Bread is an important part of Persian cuisine, as it is in many other foods of the world. Many Iranian families freeze fresh sangak, only to toast it back to life for breakfast every morning. It is mentioned for the first time in the 11th century. 8 %1 gFat. It is a plain, and rectangular bread with different types of toppings such as sesame seeds, dried herbs, or caraway.According to historical evidence, it was first mentioned in the 11th century, which was traditionally the bread of the Persian army.It has 120 calorie •1 Sangak bread calories 120 Cal – 0 g fat •4 g protein and – 23% carbohydrate 2,000 calories a … We bake our Kosher whole wheat bread on site and sell fresh bread daily. $45.99. In traditional medicine of Iran , the consumption of Sangak bread is recommended. Sultan that he had suffered a serious illness , used of a bread , that baked on small stones. In the past, sangak was the main bread of the Persian Army, and each soldier carried a bag filled with pebbles, which were used to cook the bread for the whole army. Last one . Sangak Sangak - Persian Bread. In Persian, ‘Sangak’ means little stone. I truly have a deep appreciation for bread, so I talk about it with anyone who is willing. This bread is baked on a bed layer of pebbles in a rotary oven. Sangak in a word means little stone (Sang stands for stone). The idea of baking bread by a doctor for treatment one of the Sassanid kings in Iran. Serving Size : 50 g. 120 Cal. Free shipping. So maybe 4 feet of delicious sangak is just a little too much for you to eat in one sitting. 1 / 67g left. Sangak (سنگک) is a traditional, Persian flatbread. Much has been written about the famous Persian barbari bread. This delicious and unique bread is baked on lots of hot pebbles (small rocks) inside the oven. A coworker and I have talked about bread on several occasions and he told me about a couple Persian flat breads that he loves, sangak and barbari.… Sangak is probably the most well-known type of Persian Bread. The ultimate staple of a traditional Iranian breakfast is bread, which is bought fresh daily. We also feature an extraordinary selection of fine breads, baked fresh throughout the day - from the crusty traditional Mediterranean style to French and Italian baguettes. Fat 66g. The bread can be prepared in a way that its length is about two feet, which is enough to feed a whole family. Sangak Express (818) 453-3123. 120 / 2,000 cal left. Sangak in Persian means “pebble” or “small stone.” This bread is baked on a bed of hot pebbles in an oven. It is made from wheat flour - 3 parts whole wheat to 1 part white flour. The speak zero English so just point to what you need. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. The earliest archaeological evidence of bread being baked and consumed, goes as far back as 9000 years ago, found in the northern parts of what is now Iran. Order Now; Sangak price : $3.65 ea. ... not many products I have been able to buy in the US are able to deliver the same level of taste and quality as sangak bread in Iran. In Persian 'sangak' means little stone. If you have any questions or concerns, please, don't hesitate to call us. Sangak Bread. Sangak persian bread. $29.00 + shipping . Cover the bread to keep it warm. Sangak is one of the most difficult whole wheat sourdough recipes in the world, baked on actual "pebbles". Each soldier carried a small quantity of pebbles which at camp were brought together to create the "sangak oven" that would bake the bread for the entire army. Details about Sangak persian bread oven See original listing. Iranians call pebbles “sang,” so that is why this Persian bread is called Sangak. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cities may have specific local varieties, but the three standard ones are: noon-e barbari, an long, oval shaped bread with deliciously chewy and doughy ends, noon-e sangak, wheat flatbread baked on rocks, and noon-e tâftoon, a large, round, white flatbread. All of our bread is freshly baked daily in our facilities in Darlington, and available to order online with Priority Shipping Included! Long ago, I fell in love with it the very first time I had tasted it, during one of my out of town visits. Bread fanatic that I am, I just stood and stared as the sangak-guys tore off a clump of elasticky leavened dough, slapped it on a peel, stretched it out and sort of played ‘piano’ all along the length of it, perforating it with little craters that were sprinkled all over with white sesame seeds. The dough is a mild sourdough. At least two bakers are required to prepare sangak. A portion of dough saved from the previous day is used Some bakeries add a different type of toppings such as sesame, dried herbs, and caraway. Sangak bread was traditionally the bread of the Persian army. Sangak Bread is not only popular in Iran but also in Azerbaijan. The bread is baked on a bed of small river stones in an oven. Persian Noon is a kind of Bread that Iranian eat that bread with their food. Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. LOG. Whether you are an Iranian looking for that familiar taste or a non-Iranian simply intrigued by this bread, I see adventure in your future as you go out collecting or purchasing pebbles and try out this unique bread recipe! Barkat Bread is the number one Sangak and Lavash maker in the uk. Log Food. 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