This will be your crumb coat. packages chilled cream cheese, cut into pieces, Yellow, orange, green, red, and black food coloring, cups sprinkles, chocolate disks, dried fruits, candied citrus peel, and/or candied nuts (for filling), Six 6" cake pans, a 2" ring cutter, a pastry bag fitted with a medium round tip, and a cake scraper, Photo by Laura Murray, food styling by Alycia Williams. And I figured what better way to celebrate than with a pound of butter and a bunch of sprinkles? Add granulated sugar and mix for approximately 3-4 minutes or until creamy. Chill, uncovered. Store in an airtight container if leftovers remain. Place your other cake layer on top, flipping this cake layer upside down so that the top of your cake has a flat bottom. While the cookies are baking whip together the vanilla frosting and softened cream cheese just until combined. Place this in the refrigerator to chill while you wait for the cake layers to cool and while you begin working on the buttercream. Directions. Add in your holiday sprinkles of choice and mix until just combined. Place orange cake on top to close. Preheat oven to 350 degrees. (It doesn’t need to be perfect; this is just to trap all the loose bits of cake so the next layer will be more even.) © 2020 Condé Nast. apply a very thin layer of frosting then place the first cookie layer on top Coat cake in another layer of frosting, taking your time to make it even. Watch how easy it is to put this Birthday Cake together! Combine the butter and sugar in a medium bowl and mix until smooth. This has the wow factor to make you extremely popular at any party. Hence the rosemary and currant sugared decorations. Remove parchment and let cool completely (keep upside down). I know. Change ), You are commenting using your Facebook account. Top the cake round with a second cake layer, and repeat the frosting and cookie process again. Smooth out the sides as much as possible. In a medium mixing bowl, whisk together cake flour, baking powder, baking soda, and salt. Place one of the cake layers onto the stand. Her letter and number cakes are typically covered in fresh flowers, fruit, macarons and meringues. All rights reserved. Divide reserved 1 cup frosting among 4 small bowls and add orange, green, red, and black food coloring to reach desired hue. Place one of the cake layers on the cookie. Lightly coat pans with nonstick spray. ; Combine Wet Ingredients and Sugars – Combine butter, oil, sugars and vanilla until smooth.Blend in eggs. Line a third 8 – inch cake pan with plastic wrap or parchment paper. Beat in eggs and vanilla. The Cookie Cake Layers. Whisk together your milk and sour cream. Because a single layer cookie cake just isn’t enough for this cookie lover. ( Log Out /  2 1/2 cups cake flour Chill the cake for 15-20 minutes before using the remaining buttercream to completely cover and frost the cake. Add eggs one at a time, beating well and scraping down sides of bowl after each addition. Birthdays a… And I figured what better way to celebrate than with a pound of butter and a bunch of sprinkles? Just for mentioning my bottom layer actually took about 32 mins to cook @350. Transfer pans to wire racks and let cakes cool in pans 10 minutes. Pour in milk and stir to combine. Set aside. It's from Sandra Lee, magazine Nov/Dec 2013 issue and actually called a Christmas Sugar Cookie Cake. Put the chocolate cookie layer on top of the bottom layer, then top that layer with icing. Place black cake on top and pipe several rings of frosting on top of cake. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Baking this cookie cake is a real cinch. I made this cake when I hit 10,000 followers on Instagram because there’s no better way to celebrate than with the ultimate cookie cake. Whisk flour, baking powder, and salt in a medium bowl. Mix in lemon juice and salt. Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line the bottom of a 9 … Today I turn another year older and (maybe) wiser. Repeat with red, yellow, and green cakes. Spread the flour on a baking sheet in an even layer and place in the oven for 5 minutes at 350 degrees. Trace and cut out parchment paper to line the bottoms of two 8 – inch cake pans. Found that the recommendation to mix the butter and crackers together didn't create a firm enough base to hold bars together. Put the confetti cookie layer on a cake plate, then add icing to the top of the cookie. Everyone will love this easy patriotic dessert, make one for this coming 4th of July and have a great time! Add desired fillings to center of cake. Frost outside of cake in an even layer. Using remaining buttercream, add to a pastry bag and pipe a design around the top of the cake. Add in vanilla extract. Line the bottom of a nine-inch springform pan with a bit of parchment paper. Cooking advice that works. Place the chocolate chip cookie layer on a serving platter or cardboard cake circle. Have you seen the new 'cake' trend spotted all over Instagram and Pinterest? We could all stop at the giant sugar cookie and be happy. Using clean beaters, beat butter on medium speed in a large bowl until smooth. To revisit this article, select My⁠ ⁠Account, then View saved stories. Evenly spread 1 cup of the pumpkin buttercream on the cookie layer. Place half of yellow frosting in piping bag (a resealable bag with a corner cut off also will work). Mix to combine. I typically whisk this mixture together in a liquid measuring cup so it is easier to pour in the following steps. 2 teaspoons baking powder Turn cakes over. Diamond Crystal or ¼ tsp. Add a few drops yellow food coloring to frosting in large bowl and stir well; add more until you reach desired hue. Avoid over mixing as this can cause a dry cake. These cakes are so beautiful and elegant, and can be decorated in almost any way! To revisit this article, visit My Profile, then View saved stories. If the frosting isn’t firm, chill another 30 minutes (important when you add the other colors). In a stand mixer or large mixing bowl, cream your butter for 2 minutes until light in color and fluffy. Easter Sugar Cookie Cake - this easy sugar cookie recipe is filled with spring M&Ms and sprinkles and baked in a cake pan. Prepare a 9-inch spring form pan by spraying the bottom and sides with non-stick spray. If you don’t have or want to invest in six 6" pans, you can bake layers in batches two at a time. It’s so quick and easy to make this celebration cake! With a soft, chewy cookie cake as the base of the cake and two layers of chocolate cake, topped off by a combination of chocolate and cookie dough frosting, this is a cake that any chocolate and cookie … Change ), You are commenting using your Twitter account. Remove the cakes from the cake pans and place on a wire rack to let cool completely. Reduce speed to low; beat in dry ingredients in 3 additions, alternating with milk mixture in 2 additions, mixing well after each addition. I first saw this style of cookie cake from Israeli baker, Adi Klinghofer. The Big 3 1 / 2 … Let pans cool before cleaning and preparing with fresh parchment between batches. Change ), You are commenting using your Google account. Restaurant recommendations you trust. Enter your email address to follow this blog and receive notifications of new posts by email. Fold in sprinkles of choice. They're also known by many names: cream tarts, layered cookie cakes, and cream cakes; whatever you call them they are just gorgeous! Frosted Sugar Cookie Pudding Enjoy indulgent flavors by the spoonful with Duncan Hines® Rich Vanilla Frosting over Smooth Sugar Cookie Pudding Cups. ( Log Out /  Run scraper around cake in one continuous motion to create smooth streaks of color. Make an easy frosting and you have the perfect spring cookie cake! Split the larger cake in two, horizontally, you will now have a total of three cake layers. Giant cookie cakes are all the rage in the baking world. … Pop this into a 350ºF oven for 20-25 minutes, until the cookie is nice and golden brown. Chill, uncovered, until frosting is firm, about 1 hour. Scoop 1 cup frosting into a small bowl; set aside. Using clean beaters, beat butter on medium speed in a large bowl until smooth. Jul 31, 2019 - Giant sugar cookies layered together with fluffy vanilla buttercream frosting and topped with lots of rainbow sprinkles make a fun cake fit for any celebration. Starting with your dry ingredient mixture, begin alternating additions of dry ingredients and the milk mixture to the large mixing bowl. Add cream cheese a few pieces at a time, beating until smooth. Pipe a circle of frosting onto a plate or cake stand. Beat in vanilla, then reduce speed to low and add powdered sugar a little at a time, beating until smooth. This cake should serve approximately twelve people and is best enjoyed the day it is made. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Funfetti Cake Do ahead: Cake can be made 1 day ahead. My issue is 1.) Set aside. Run a small knife or offset spatula around inside of pans to loosen cakes, then turn out onto racks. ( Log Out /  Bake cakes, rotating pans halfway through if browning too much in one spot, until tops spring back when very gently pressed and a tester inserted in the center comes out clean (go all the way to the bottom), 16–20 minutes. How would you rate Life-of-the-Party Layer Cake? In a medium sized mixing bowl, use a mixer to cream the butter with the granulated sugar until it is light in color and creamy. To a cake stand or large plate, spread a thin layer of buttercream frosting. How To Make A Frosted Sugar Cookie Cake. Color batter in each bowl with orange, green, yellow, red, pink, and black food coloring, adding and stirring in until you reach desired hue. Then, press the cookie dough evenly into the bottom of the pan. Place the first cake layer on your cake board, and spread about 3/4 cup of the boiled milk frosting on top, followed by one of the cookie layers. Repeat these additions, mixing after each until just incorporated. In a large bowl, cream butter and sugar until light and fluffy. This ensures that the raw flour will be safe to consume. Spread the ganache evenly over the cookie. Do it with a third layer, and finally, add the last cake layer. You should begin by adding 1/3 of your dry ingredient mixture and follow by adding 1/2 of your milk mixture. Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over … It gets better with a layer of raspberry preserves (seedless! Let cool completely before using. It should be thick, but as evenly as possible, spread the filling into a layer across the entire pan. A sugar cookie Pudding Enjoy indulgent flavors by the spoonful with Duncan Hines® Rich vanilla frosting and you the., uncovered, until frosting is firm, chill another 30 layered sugar cookie cake ( important you. Firm, about 1 hour parchment and let cakes cool in pans 10 minutes and easy to layered sugar cookie cake it.. 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Sandra Lee, magazine Nov/Dec 2013 issue layered sugar cookie cake actually called a Christmas sugar and.