Architecture of Kerala. The food preparation differs in Kochi when compared to Malabar. Kerala's long coastline, … Abundant use of coconut oil, mustard seeds, curry leaves and coconut milk are used in their day today cooking. the cultural associations of the cuisine fascinated me, as did its simplicity and carnivorous tilt.Just like a medieval traveller lured by the aroma of cardamom and clove, i too wanted to go … Rice and cassava form the staple food of Kerala. Likewise, there is a lot of similarity between the food cooked in Kerala, and that of coastal Karnataka and Tamil Nadu. Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. It is defined by its antiquity and the organic continuity sustained by the Malayali people. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. It can then be eaten with various accompaniments such as green chilly chutney, fish curry, chicken or beef curry. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. This is is nutritious dish, rich in vital nutrients required for body. The population comprise traditional Hindu Keralites, Christians, Jews, Muslims and tribals. Know how Traditional Kerala Dishes in Authentic Style are.Kerala Dishes. You can explore a well detailed recipe here that can be easily prepared at home. God's Own Country, Kerala is a paradise of gastronomy. Start your Preparation today itself. Fenugreek - ¼ tsp 9. Kerala, southwestern coastal state of India. Travancore cuisine has total uniqueness when compared with Kochi or Malabar. Among them, the civilizations of Chera, Pandya, and Chola had shown great impact. All these communities have co-existed for centuries. There are hundreds of cooking traditions in this state. That’s when I put all my efforts in making the best dishes from Kerala Cuisine . PUTTU – KADALA CURRY. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Chilly Powder - ¼ tsp 11. … They may prefer Kerala dishes over Contemporary dishes like Fried Rice, Chilly Chicken and so on. Consumed with either vegetable or chicken or mutton stew, it is thoroughly mellowed with thick coconut milk and garnished with curry leaves. Relish every flavor, taste and aroma. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. It is an ideal deep fried party starter which can be prepared within minutes without much hassle. The tasty stir fry dish goes well with hot rice and ghee, curd rice, rasam rice and sambar rice. You can explore a well detailed Semolina Pathiri recipe here that can be easily prepared at home. These pathiris are easy to prepare and are really soft and tasty. Mustard Seeds - 1½ tsp 7. This is one of the easiest and well favored dishes. Kerala is every food-lover's paradise. Steamed and Fried Momos serve as the best tiffin snacks. They may prefer Kerala dishes over Contemporary dishes like Fried Rice, Chilly Chicken and so on. Working mothers who follow a busy schedule can note down the dish. Modern Kerala society took shape owing to migrations from different parts of India and abroad throughout Classical Antiquity.. Kerala … It is advised to consume more fish other than poultry products for healthy tomorrows. For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. If you are a lover of pavakka then go ahead with this recipe. Remember to keep the chopped veggies in handy. The reason is obvious, it’s Diwali in few days and I just can’t seem to stop myself from trying out new recipes. These are very tasty fingers with a unique flavor and appeal. You can explore a well detailed recipe here that can be easily prepared at home. The main dish for lunch and dinner is boiled rice. Kerala Recipes. Ladoo is the Indian name for any sweet which is round in shape! is a soothing drink. Instant Sambar Recipe in 10 Minutes is a well favored dish and is very useful for working mothers and bachelors who are short of time. This dish goes with rice or can be taken as soup. Turmeric Powder - ¼ tsp 10. Photograph by: Tanya Munshi. Fried Rava Ladoo or Thari Unda is one of the easiest sweets that you can easily prepare at home. This Simple Party Starter appeals not only to kids but to adults too. Due to ample availability, coconut and rice based dishes are very popular in Kerala. The peppery flavor makes the fried delicacy a unique dish. Try the dish. Like all other Indian foods, Kerala recipes are very spicy and famous for its variety in preparation of both vegetarian and non-vegetarian dishes. That’s when I put all my efforts in making the best dishes from Kerala Cuisine . Enjoy the dish. With the succulent dish; swirls of fried onion and raisins, date chutney, a raita and puffed golden papdums can be savored. Kerala is a land of cultural diversity. Many civilizations and rulings, influenced the culture of Kerala. This is not a traditional recipe but I’m sure anyone will love this different taste! This is one of the easiest side dishes that can be quickly prepared with limited ingredients. Due to ample availability, … New Kerala Recipes guide for simple steps to cook Kerala Recipes, Tamil Recipes, Andhra Recipes and other regional food of India. Traditionally, food in Kerala is served on banana leaves' plate. The food is traditionally eaten by hands and served in banana leaves. Fresh lime juice, milk shakes, other fruit juices and tender coconut water are popular beverages. Manorama Online It is a small state, constituting only about 1 percent of the total area of the country. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Most people enjoy the dish with soft idlis, dosa etc. Travancore cuisine has total uniqueness when compared with Kochi … Kerala food in general hot and spicy. The spicy flavored Kala Chana Masala can be served with paratha, roti, naan and even with steamed rice. The most popular ones are chicken curry (Nadan Kozhi Curry), fish curry (Meen Curry), prawn fry (Konchu Varuthathu), Spicy Steamed Fish (Meen Pollichathu) etc. If you wish to arrange a Kerala style party at home for your friends, then you can choose the … Red Chilly - 5-6 nos 6. To prepare Black Chickpeas Masala, boil the soaked black chickpeas in a pressure cooker for about 20-25 minutes on medium heat. Stay updated with the latest News, Politics, Events, Features, Cinema, Entertainment, Art, Culture from Kerala- Page 1303 Thinking about What is Special about Kerala Food? Enjoy. The food is traditionally eaten by hands and served in banana leaves. Being a sweetaholic, I felt like giving a twist to the normal veg/meat momo recipe. The population comprise traditional Hindu Keralites, Christians, Jews, Muslims and tribals. based dishes. Popularly known as Malabar biryani or Thalassery biryani, this is the only biriyani variant of Kerala It is a famous dish all over Kerala for its exquisite taste and aroma. Usually kids do not like the bitter flavor. മലയാളം പാചകം. Kerala culture is a complete whole made up of a blending of various religions, communities, regional cultures and language variations. The cuisine is very hot and spicy and offers several gastronomic opportunities. You can remove the bitterness of the veggie to some extent by soaking in some diluted curd for a few minutes before preparation. The meal starts with a small yellow banana. Fried Rava Ladoo | Thari Unda | Easy Diwali Sweet, Sweet Coconut Momos | Steamed and Fried Momos, Kala Chana Masala | Black Chickpeas Masala, Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. Pickles and snacks of Kerala are Crunchy padaps, pickles, chutneys, banana chips, jackfruit chips, pakka vada (crunchy gram and rice flour chips), etc. It is a preparation of milk, coconut extract, sugar, cashews, dry grapes, etc. Click here to download Kerala PSC Food Safety Officer Official Syllabus free pdf: FOOD SAFETY OFFICER SYLLABUS. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. National Geographic Traveller has rated Kerala as one of the Top 10 Destinations of the Paradise Found Category; and I can safely add that Kerala is a paradise for seafood and non-vegetarian lovers as I have spent quite a few years in God’s Own Country. Kerala culture is a complete whole made up of a blending of various religions, communities, regional cultures and language variations. Other dishes served are banana chips, papads, lime curry, mango pickle, curry, lime pickle, dry mix of any vegetable with coconut, vegetable stew, raw mango and curd mixture, rice, curry of pulses, a lentil based gravy and finally desert comprises of a variety of Payasams. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat. Once a staple food of a certain section of Malayalis in Kerala, this is considered to be the food of the humble folk. Know how Traditional Kerala Dishes in Authentic Style are.Kerala Dishes. Coming to the history of Kerala, some mythological stories says that Kerala was formed by Bhagwan Parashuram, who is the 6th incarnation of Lord Vishnu. The cuisine of the state has adopted this unique multi-ethnicity. Coffee and tea (both hot) drunk black, or with milk and sweeteners. This curry recipe can be prepared either in a dry variety or gravy based. The thickness of these dosas vary as per individual preference. Drum Stick - 4 nos 2. The Cuisine of Kerala. Semolina Pathiri is a cholesterol free diet and very apt for those following a healthy life style. The totally extravagant affair, is not a single dish but many vegetable dishes served along with rice on the plantain leaf. Equipped with professionals who … Entri wishes you all the best for your upcoming examinations. Red Chilly - 5-6 nos 6. Some of the tastiest gourmet dishes are prepared in the coastal state. Kerala Public Service Commission(Kerala PSC) has released two notifications on their official website for the recruitment to the post of Sub Inspector of Police (Trainee) and Armed Police Sub Inspector (Trainee) for 2020.All those candidates who aspire for these posts hopefully have already submitted the application as Feb … The culinary delights of Kerala aim to tantalize your senses. You can explore the nutritious recipe here. Herbal teas, Ayurvedic teas both warm or at room temperature are used. Read about the Best Kerala Recipes. All these communities have co-existed for centuries. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Frying fish releases the original flavor of fish compared to fish curry dishes. Depending on the taste preference, Puttu can be had with steamed bananas and sugar or with a spicy curry made from gram or chickpeas. Kids as well as elders love the soft dosas and you can see them enjoying breakfast. Chatti pathiri is a famous classic malabar regional snack. Coconut is an indispensable part of the pachakam of malayalees and in dishes for flavoring and thickening in the form of coconut … Toor Dal - 1 cup 8. You can explore a well detailed recipe here that can be easily prepared at home. You can get along well if no other dishes are available. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from. Puttu is a popular breakfast dish in all the parts of … The cuisine of Kerala is characterized by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste is used to thicken gravies and coconut oil is … Coconuts grow in abundance in Kerala, and consequently, coconut kernel, (sliced or grated) coconut cream and coconut milk are widely used in dishes for thickening and flavouring. As cute as its name sounds, … It has a wide range of vegetarian and non-vegetarian fare and people flock to these parts to taste the unique flavour of the food here. You can explore a well detailed recipe here that can be easily prepared at home. Read about the Best Kerala Recipes. Drum Stick Sambar 1. Malabar cuisine, with its enchanting array of fish and meat delicacies, is a … Kerala being a coastal area is hot and humid. So there are many variations possible and various greens or veggies can be added in this to make it more healthy and nutritious. The popular dishes that makes up the Kerala cuisines are: Sadya means feast. Producing some of the tastiest foods on earth. Traditionally, food in Kerala is served on banana leaves' … Pan Fried Crispy Fish Fry is a delicious fish delicacy very commonly loved and popular in Kerala Cuisine. Quite basic in preparation, its essential flavors complete a south India meal. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. Tomatoes can be substituted with tamarind. The capital is Thiruvananthapuram. One of the famous dishes of Kerala is Idiyappam which is … You can discover an Easy Diwali Sweet recipe here. Chana Dal - 3 tbsp 4. Marinating fish for a longer period helps the flesh of the fish to absorb the flavors well. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. The varied platters of cuisine are a mix of the various ethnicities. Here I used bread instead of crepes, chappatis or rotis. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. The cuisines of the state are mouthwatering delights. There are hundreds of cooking traditions in this state. The pachakam of Kerala is linked with the geography, demography, history and culture of the land. Kerala is a land of cultural diversity. Kerala pachakam. The region enjoys fares of the sea, poultry, meat, vegetables, rice, coconut, curry leaves, tamarind and spices. Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Malayalam Pachakam Recipes. Also the spices and seasonings added can vary region wise. A variety of drinks have come up to cope with the temperatures. Kerala recipes are unique and are known worldwide for the intelligent blend of spices like pepper, cardamom, cloves, cinnamon and ginger. Kerala is a multi-ethnic state. Chana Dal - 3 tbsp 4. Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. No festival in India is ever complete without a ladoo. Traditional Cuisine of Tamil Brahmins in Kerala 3. This instant sambar tastes especially good with hot steamed rice too. Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. Turmeric Powder - ¼ tsp 10. You can explore a well detailed recipe here that can be easily prepared at home. Working mothers and bachelors who are very busy in routines can note down the dish. Keralites are mostly fish-and-rice eating people.Kerala cuisine is a combination of Vegetables, meats and seafood flavoured with a variety of spices. This is an apt breakfast dish for vegetarians who abstain from meat and other delicacies. Pan Fried Crispy Fish Fry is one of the easiest dishes that can be prepared with very limited ingredients. Kala Chana Masala is prepared from dried kala chana which belongs to the desi variety that are brown to black in color and smaller in size. Made with coconut milk or tamarind, its a mouthwatering delicacy. മലയാളം പാചകം. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina. Onions, tomatoes, grated coconut, tamarind, red chilies and the hot spice combine a unique taste. Onam Sadya 2020: Malayalis around the world celebrate Onam Today. The 10-day harvest festival of Kerala celebrates the popular legend Mahabali who sacrificed his life for subjects. Potato fingers are a lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. Lunch comprises of a typical meal with boiled rice, avial, sambar, thoran and pappad. Thus, Kerala cuisine is a blend of indigenous dishes and … Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat. Rice and cassava form the staple food of Kerala. With lots of spices, condiments, rich in colour, flavour and aroma, Keralite cuisine … Sambharam, a diluted buttermilk flavoured with ginger, lime leaves, green chili peppers etc. No other side dishes are required if you have a fish fry with noon day meals. Toor Dal - 1 cup 8. This fried Fried Rava Ladoo or Thari Unda is one of the easiest Diwali sweets that you can prepare in few minutes. Six years later, when i read about the history of the food of Kerala’s Syrian christian community in lathika George’s Suriani Kitchen, i was hooked. Drum Stick Sambar 1. When he threw axe into the sea from Kanyakumari it was dropped near Gokarna, then the land separated from t… Wear your chef hat and get creative Sweet Coconut Momos are healthy, wholesome and nutritious and you can be well assured that your kids are enjoying something great. These days I am craving for preparing new sweets in my kitchen. Do try this and let me know how it is…. To enjoy the best experience eat with hands. Ayurvedic herbs are also used to provide nutrition to the delectable food. Even newcomers can give a bold try at the dish. The most popular example is undoubtedly the Payasam. The ingredients are nutritious as well as quite a delight for your taste buds both sickness and health. Kerala food in general hot and spicy. Corriander Seeds - 2 tbsp 3. Steamed and Fried Momos gives a different taste and i am sure you will cherish the healthy dish to your full. Kerala Recipes depict the history, culture and tradition of a typical malayalee. Ada Dosa is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney, like the traditional dosa recipes. It is different from the regular chickpeas. Payasam can be made with many constituents – rice, jaggery, milk, rice powder, dal, banana, wheat and vermicelli. These are sweet balls made using semolina (sooji/rava), eggs and sugar. The food preparation differs in Kochi when compared to Malabar. The speciality of this biriyani when compared to the other biryani variants is the choice of rice (Khaima rice and not Basmati) and the method of preparation. The food is generally fresh, aromatic and flavoured. Kerala Cuisine: Here is a list of 22 Kerala Food that you must try: Puttu and Kadala Curry, Appam with Stew - One of The Most Popular Kerala Food Items Idiyappam Nadan Kozhi Varuthathu (Spicy Chicken Fry) Kerala Prawn Curry Naadan Beef Fry or Kerala Style Beef Fry Fish is nutritious, rich in vital nutrients required for body. Kerala does not have any indigenous cold desserts, but hot/warm desserts are popular. In Malabar region of Kerala it is also served with sweetened coconut milk. Appam is the soft pancake made from toddy fermented rice batter, with a soft spongy middle, laced with crispy edges. Asafoetida Powder - ¼ tsp 5. Kerala is snuggled by Western Ghats and Arabian Sea. In-home meal: (1-6 guests) Using freshly-picked garden vegetables, from pungent ginger to snappy green beans, in recipes handed down from generation to generation, Leela focuses on traditional Kerala Syrian Christian feast cuisine. Semolina is nutritious, rich in vital nutrients required for body. Manorama Online For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. The cuisine of the state has adopted this unique multi-ethnicity. The Cuisine of Kerala. It is basically a mixture of chilly and pepper corns powders boiled in diluted tamarind juice. You will enjoy a meal with Leela and her husband at their dining table and sample … Seafood's are main diet of Coastal Kerala. Most Indian households often cook kala chana dishes since they are tasty, healthy, protein packed and fibre rich. This is a wholesome and healthy dish with richness of eggs and dry fruits. The main dish for lunch and dinner is boiled rice. The culture of Kerala has developed over the past millennia, influences from other parts of India and abroad. Sambar is a South Indian lentil and mixed vegetable stew that goes well as a delicious side dish. Enjoy the Kerala Recipes in pachakam.com. Abundant use of coconut oil, mustard seeds, curry leaves and coconut milk are used in their day today cooking. Fish pieces are well marinated with a spicy marinade and deep fried to a golden brown color. Corriander Seeds - 2 tbsp 3. This is a balanced breakfast dish, rich in vital nutrients like pottasium and fibre required for body. World's best breakfast recipes | Kerala ... - Kerala Tourism What makes the dish unique and special is that it does not require fermentation. Kindly give us your requirement and our travel expert will help you to plan your tour. Chilly Powder - ¼ tsp 11. The cultural variety of Kerala was created by its unique geographic positioning between the Arabian Sea and the Western Ghats rich in rain forests, its ancient … Fenugreek - ¼ tsp 9. Puttu and Kadala Curry - Traditional Food of Kerala. Sweet Bread Chattipathiri is an easy version of the authentic snack of Malabar region, very popular and greatly relished as an Iftar Special. Dishes cooked with the available local ingredients are healthy and authentic for a foreign visitor who has change of oil, water and ambience. There are several snacks with potato as the main or one of the key ingredients. Idiyappam also known as string hoppers is a culinary specialty in Kerala. This is a nutrient rich snack. The texture of this snack is crispy on the outside with a soft inside. 15. Kerala stretches for about 360 miles along the Malabar Coast, varying in width from roughly 20 to 75 miles. This healthy stir fry is a good source of vitamin c. The healthy veggie regulates blood sugar levels and so it is desired to include Pavakka Mezhukkupurati at least once a week. Asafoetida Powder - ¼ tsp 5. The cuisine has myriads of both non-vegetarian and vegetarian dishes. Kids love the sweet dish and you can be well assured that they are enjoying something healthy and nutritious. Good Luck. The ada recipe shared here is a basic dish that requires natural ingredients. Malayalam Pachakam Recipes. Pavakka Mezhukkupurati or Bitter Gourd Stir Fry is a simple dish, prepared in South Indian Style, served usually with hot rice meals. Click here to attempt a free Kerala PSC mock tests. They include fishes, crabs, prawns, lobsters, mussels and shrimps. Although there is a lot of overlap between the cuisines of different South Indian states, each region also has its distinctive touch and favourite recipes. Biryani is prepared with hard boiled eggs, pieces of chicken, lamb meat, beef. 15. The richness of Travancore traditional culture is depicted in the exotic preparation of seafood dishes. Cooked chickpeas are then blended with a thick masala gravy. The varied platters of cuisine are a mix of the various ethnicities. Idiyappam With Curry. A simple comfort food, it is made by boiling tapioca, smashing it, and then mixing it with spices. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. Here is my special recipe using coconut and sugar filling. Introduction (Malayalam: കേരളീയ പാചകശൈലി) The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land.Since many of Kerala's Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarians, Kerala cuisine … Mustard Seeds - 1½ tsp 7. This is an easy to prepare dish that saves much of your precious time and energy. Lentils like chickpeas and beans are a good variety of healthy legumes rich in plant based protein and other vital nutrients. A type of steam cake, 'Puttu' is made from rice flour and steamed in long hollow bamboo or metal cylinders. With niche focus on travelers interested in Kerala and India in particular group or individual, we hope to make your journey with us, worth your while. Today I’m going to share Sweet Coconut Momos, a great momo option for all sweet lovers. Thinking about What is Special about Kerala Food? Traditional Cuisine of Tamil Brahmins in Kerala 3. The Kerala region in India can be said as an exceptional state especially when one tries to understand the stereotypical assumption of South Indian food. Each household has their own proportions and the types of lentils they use vary. It is made of rice flour or wheat flour, salt and water. Food depends on geographical factors. Instant Sambar Recipe in 10 Minutes is truly delicious and an instant dish that takes 10 minutes from start to finish. In the ancient past, voyagers from Greece, Italy, China, France and Africa came to the spice coast of Malabar in southwest India. This is one of the easiest breakfast or dinner dish you can cook in a few minutes. Jaggery or molasses is the sweetening ingredient. You can regard this dish as an interesting and delightful variant of food fusion. The lip smacking and healthy Ada Dosa is a delicious protein rich pancake from the South Indian cuisine. Other popular sweets include plantain pancakes, rice dumplings and halva is also popular in Kerala. Sweet Bread Chattipathiri snack reduces the preparation time a lot and gives a texture similar to layered cakes, but with the genuine, traditional, authentic flavour and aroma. based dishes. These are widely used in Indian Cuisine for preparing a variety of dishes like curry, stew and stir fry dishes. There are also other crunchy items like pappad, banana chips and jackfruit chips which are included in a traditional Kerala meal. The Kerala region in India can be said as an exceptional state especially when one tries to understand the stereotypical assumption of South Indian food. Known as the "Land of Spices", food of Kerala is spicy, hot and aromatic. This is an everyday dish in almost all South Indian homes. You can be content that your kids are savoring something good and nutritious. Kerala Food; Malabar Cuisine; Flanked by the Western Ghats and the Arabian Sea, the Malabar area is responsible for having provided some of the most delicious and flavourful additions to Kerala cuisine. You can explore a well detailed recipe here. So what are you waiting for? Here I’m going to share the sweet version. Like all other Indian foods, Kerala recipes are very spicy and famous for its variety in preparation of both vegetarian and non-vegetarian dishes. We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without … The architecture of Kerala is unique and quite a contrast … Also termed as a Simple Party Starter, these snacks can be shallow fried or pan fried, here I have prepared by deep frying. Entri will help you with thousands of questions. People in the Kerala … The northern parts of Kerala specialize in Malabar Cuisine, which is noted for its liberal use of a wide variety of spices. 4 Executive summary A touch of beauty, a hint of heritage and a dash of adventure, Kerala on Wheels Pvt Ltd.. brings you the splendor that is Kerala. You can discover a well detailed recipe here that can be easily prepared at home. This delicious, crispy and spicy fish fry makes for a great appetizer or a delicious side dish to a meal. The best and unique factor is that no baking powder or baking soda is required for fermentation. Kerala food recipes differ from district to district and the culinary skills involved in the preparation of both vegetarian and non-vegetarian dishes are worth appreciation. These Potato Fingers are a perfect match with the evening Tea or you can also serve this for an Iftar Party. Introduction (Malayalam: കേരളീയ പാചകശൈലി) The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land.Since many of Kerala's Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarians, Kerala cuisine has … Kochi when compared to Malabar region enjoys fares of the tastiest gourmet dishes are very busy in can. Prepared at home are well marinated with a thick Masala gravy content that your are! 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