‘I used a combination of park and adiago cheeses.fantastic. I am adding this to the menu on Thanksgiving. This post has been updated for recipe, photos and content since its original publication in 2014. You should test run it! Place the dish on the grill and cook until the potatoes and squash are fork-tender, about 45 minutes. Tips: this link is to an external site that may or may not meet accessibility guidelines. Perhaps that would work fine but I haven’t tested so don’t want to steer you wrong. Our healthier version skips … I’m totally making this for my family for Thanksgiving this year. Add the butternut squash slices and nutmeg and cook, stirring occasionally, until slightly tender, 5 … Stir in the cheese sauce. Preheat oven to 400 degrees F. Grease 2-quart shallow baking dish. If you can’t find GF breadcrumbs at your local supermarket, check Amazon. Sprinkle 1/4 teaspoon salt all over squash. With autumn here, I’ve got butternut squash on the brain. Again  thank you! 3 tablespoons unsalted butter (1 1/2 oz), plus more for the baking dish All Right Reserved. This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish 1 hr and 15 mins . Look no further for the best veggie mac and cheese.This one has it all — a creamy, cheesy butternut squash gratin with al dente pasta and tender blanched kale topped with a buttered crumb crust.Kale and butternut squash may seem an unlikely pairing, but in this healthy mac and cheese … Roast in the preheated oven until squash is fork- tender and lightly browned, 50 to 60 minutes. Butternut squash gratin…making this for thanksgiving… Never knew I liked butternut squash till I got the recipe to roast them…now I can’t wait to try butternut squash lasagne roll ups. Make Ahead Tip: Roast squash (Step 2) up to 30 minutes ahead. I have the Butternut Squash Gratin recipe from 2011 and it seems to have changed some. Butternut Squash Gratin. Any ideas? Thanks for this!!! Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. Potato, Butternut Squash, Carmelized Onion Gratin recipe: Can dilute cream with milk to make healthier Can dilute cream with milk to make healthier Add your review, photo or comments for Potato, Butternut Squash, Carmelized Onion Gratin. 1 large or 2 small butternut squash, about 3 pounds total, cut in half lengthwise, seeded Leek & butternut squash gratin. Preheat the broiler. Foil is best at creating a barrier that doesn't let unwanted flavors in (or out) while you store your food. Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes. One slice of bread makes about 1/2 cup fresh breadcrumbs. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and … A perfect side dish for Turkey or Roasted Chicken. :) This recipe was on my to-do list since you published and tonight I finally managed to try it. tastes even better next day. Great question! Come on, Karen. Thank you for the wonderful recipe! Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Butternut squash is great roasted. Cons: Takes time to roast squash. Raves all around! The panko gave a crunchy contrast to the cooked squash, and the parmesan and shallot gave it an incredible savory flavor. Place under the broiler and broil, watching closely, until the gratin is bubbling and beginning to brown on top, 1 to 5 minutes, depending on your broiler. Bring to a boil; reduce the heat and boil gently for 3 to 4 minutes, until tender. Love! Take a break from butternut squash soup recipes and use the sturdy orange vegetable, alongside potatoes, as the starch in this gratin … Layer squash and spinach mixture in baking dish, using about one fifth of squash and one fourth of spinach for each layer, beginning and ending with squash. Had the tortellini mushroom soup last night for dinner (and again for lunch today). With autumn here, I’ve got butternut squash on the brain. i have used Rice chex cereal for a parmesan for GF. Lower in calories and tastier! Put the squash slices in a large saucepan and cover with tepid tap water. The flavors in Butternut Squash Gratin blend nicely and deliver the perfect fall side dish. Serves 8 to 12. Last week, I started wondering how butternut squash would taste as a gratin… Definitely making this for Thanksgiving. I bought the frozen cubed butternut squash to use. An absolute keeper! Transfer to the prepared baking dish. View Recipe: Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon This dish was inspired by Alain Ducasse's butternut squash au gratin at Benoit in New York City. Evenly spread breadcrumb mixture over squash, cover with foil and bake for 45 minutes. Thanks Gina for another homerun!!!! Many Thanksgiving side dishes tend to be a bit heavy. I am trying your recipe in two days. It would be best to prep it the day before but I would bake it the day of. Thanks! Ingredients . It was relatively easy and so delicious! I would love to fix it again if we could add something to give it more flavor. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. I have found it at health food stores like Sprouts and Mother’s Market in Southern California. Butternut squash is the perfect winter vegetable. I bet it would. Butternut squash is great roasted. Tear bread into pieces and process in a food processor until coarse crumbs form. I will be making this again and again and again!!! If you don’t have butternut but another squash, that should work fine as well. I can’t get used to the taste of almond milk lol. Remove from the heat. Pros: Tasty and easy to put together Cons: Too many leftovers. Info. This was so delicious! This Butternut Squash Gratin only takes a few minutes to throw together for a delicious fall side dish in no time. Cover the dish with aluminum foil and bake until the squash is fork-tender, about 40 minutes. Layer squash and spinach mixture in baking dish, using about one fifth of squash and one fourth of spinach for each layer, beginning and ending with squash. Butter bottom and sides of casserole dish. … Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Let stand for 10 minutes before serving. There are GF panko breadcrumbs available. Would the cooking time need to be adjusted? You can use it uncooked and increase the bake time. This is one of those recipes that’s better than any of its parts individually. Great! Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with foil. Another winner Gina, thank you! It was quite tasty! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Meanwhile in a 4- to 6-quart Dutch oven cook the spinach in lightly salted boiling water, half at a time, for 1 minute or until wilted. Whisk 2 Tbsp. Serves: 12 50g butter 1 onion, diced 2 cloves garlic, minced 1 butternut squash - peeled, seeded and cut into 2cm cubes 1 teaspoon brown sugar (optional) 250ml chicken stock I’d say freeze, top and cook from frozen so your resulting gratin isn’t too squishy. Cons: Takes time to slice squash in thin pieces. Is this freezable – perhaps at the before baking stage? At least that’s when I’ve tried to thaw it and then cook. Angela–great idea. What would be the baking time difference? Very easy to mix up the flavors with different cheeses even try adding cinnamon! milk and flour in a small bowl. It has a nice crunchy texture. I’m thinking of this for Christmas dinner and any shortcut is appreciated. I’ve found butternut squash to get quite waterlogged when frozen. I would just take the pre cut cubes and put through slicer in cuisinart. Sprinkle each layer of squash evenly with cheeses and dot with remaining 2 tablespoons butter, then cover directly with a sheet of parchment or wax paper(or use glass lid). Thanks for another great recipe! Roast Fillet of Beef Recipe with Garlic Gratin Potato, Peppered Sauce by Chef Gareth Mullins of The Marker Hotel ... Homemade Fresh Egg Pasta Recipe with Cherry Tomato Sauce by Neven Maguire. Spread half the sauce over the squash. Butternut Squash-Parmesan Gratin Prep Time: 20 minutes Cook Time: 30 minutes Level of Difficulty: Easy Serves 6. Replacing dairy with almond milk is easy because there is no need to adjust the quantity. Look no further for the best veggie mac and cheese.This one has it all — a creamy, cheesy butternut squash gratin with al dente pasta and tender blanched kale topped with a buttered crumb crust.Kale and butternut squash may seem an unlikely pairing, but in this healthy mac and cheese … Pour 1 cup cream over the gratin; cover with foil. You can buy them through Amazon UK. If you're looking for a simple recipe … The quickest and easiest way I found to cut the butternut is with the Inspiralizer . Easy to make, tasts good and can be reheated. Bake 25 minutes. Preheat the oven to 400°F. Recipe: Butternut Squash au Gratin November 2, 2016. Add milk and continue to stir, scraping up any browned bits. I used the cheese instead of breadcrumbs. Slice butternut squash into 1/4-inch thick slices. Did you change the recipe or have I mistaken where I got my original recipe? Can you make in a round one? Who says being healthy has to be bland?! I’m roasting a chicken this weekend and didn’t know what side I wanted to make until I saw this post, what perfect timing! It contains thousands of recipes from around the world. This dish is a savory comfort food. With this easy Butternut Squash Gratin recipe, you'll soon be enjoying butternut squash's rich deliciousness in a new and delightfully-cheesy way. I also used only a tablespoon of breadcrumbs and a sprinkle of freshly grated Parmesan cheese. You’ll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Everyone in my family gobbled this up, even the ones who don’t normally love squash. This sweet squash is really healthy and versatile. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. They have a coarser texture than regular breadcrumbs and will create more of a crunchy effect! Made for a very colorful, healthy  dinner. Add the remaining squash and top with the remaining sauce. Easy . Pros: This recipe is so easy to change up to your liking. I made this the other night and could not stop eating it!!! Shave the necks of the squash on a slicer, mandoline, or by hand with a sharp knife to produce discs that are the natural shape of the squash, about 1/8” thick. My family are the ultimate vegetable haters. EatingWell may receive compensation for some links to products and services on this website. Or make it cheesy by stirring in 1/2 cup shredded or crumbled cheese, such as Gruyère, Swiss, Cheddar or blue cheese. You may have seen me do that on my noodle-less butternut squash lasagna recipe I posted a few weeks ago, it is so much easier than using a knife. It seriously tasted like thanksgiving stuffing!! Drizzle with a little olive oil, and sprinkle with salt and pepper. Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. We can't decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the whole thing with goodness. I wonder if defrosted frozen pureed butternut squash work as well? Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition My only recommendation would be to use a shallow casserole dish. 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