(Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.). Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 1 – 1/2 cups finely grated guyere cheese. I used a 9 oz bag of spinach (with hard stems removed) which was also adequate for the 10" pie dish. 2 C. all-purpose flour. Spinach quiche recipe is tasty and simple dish for Easter brunch or breakfast. Classic French Spinach Quiche - Once Upon a Chef. May 2019. I still had some patching to do afterwards but when the quiche was done, you couldn't tell - guess my patching skills might be better than my rolling ;-) For my 10" pie dish, I used 1/2 of the filling ingredients, however realized that this wasn't enough. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. It’s a delicious way to get kids to enjoy eating their vegetables! If you have any leftovers, it's great for lunches. You likely wash your hands several times a day, but are you doing so effectively? Add shallots, and cook, stirring occasionally, until softened, 1 to 2 … Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. 1/3 C. very cold water. Add onion and sauté until translucent, about 5 minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Other than not being enough filler in mine (due to wider pie dish), it was absolutely delicious. To the bottom of the tart shell, add the wilted spinach, cubed cheese and ham. Breakfast for everyone! The texture is rich, but a serving only clocks in at 317 calories. Add the garlic and spinach and cook until the spinach wilts, about 2 minutes. Trim edge of dough flush with top of springform pan. Add butter and pulse until mixture resembles coarse meal. Ingredients . Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). I used a pre-made pie crust that I rolled out into pie plate. this link is to an external site that may or may not meet accessibility guidelines. (If using pie plates, fold edges of dough under; crimp as desired.) Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. Adapted from Smitten Kitchen. Step 1 Preheat oven to 350 degrees, with racks set in upper and lower thirds. Line crust with parchment; fill with dried beans or pie weights. I made this quiche for Easter and it was FANTASTIC! Add as much spinach to skillet as will fit; season with salt and pepper, and toss, adding more spinach as room becomes available, until wilted, 2 to 3 minutes. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Which is why my whole love/hate thing with pastry really vexes me. For the spinach & mushroom filling: 20g unsalted butter. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Mini quiche is perfect for individual serving for Sunday brunch or to have a healthy breakfast. We had the DKA, toasted coconut chocolate croissant and the spinach gruyere quiche. It’s been almost a year since my last Pantry Raid. this link is to an external site that may or may not meet accessibility guidelines. Recipe by Jennifer Segal | Once Upon a Chef. Ham Spinach and Gruyére Quiche. May 8, 2017 - An outstanding quiche relies on a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables like spinach. Pour 3/4 of the egg mixture over top and transfer to a baking sheet. Choose chopped frozen spinach in the freezer section of the store. Heat oil in a large skillet over medium-high heat. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Serve with a salad, or just make it the star of your springtime brunch repertoire. I should note that while quiche is considered a French recipe, there have been variations of quiche in both Italian and English cuisines since the early 13-14 century. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Pour the cream mixture over the top. Print this recipe! Start by carving out a designated work area in your space. Butternut squash might be fall's most versatile (and beloved!) Whisk eggs until smooth, then whisk in remaining ingredients until well combined. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Preheat oven to 350 degrees, with racks set in upper and lower thirds. Ingredients. All the essential dishes are here, just on a smaller scale. Can this recipe be made crustless in ramekins or muffin tins? 2 packed cups washed, dried and roughly chopped fresh spinach. Let cool about 1 hour before serving. 2 C. all-purpose flour. Crust: 2 cups all-purpose flour 1/4 teaspoon kosher salt 8 tablespoons unsalted butter (1 stick), cold and cubed 1/4 cup cold water. It always tastes good, but it never seems to look as pretty as I want it to, though I have to say, I think I’m getting better. Quiche Lorraine with Spinach and Gruyere. Crust: Pulse flour and salt in a food processor until combined. Then try our go-to menu. TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Savory quiche, filled with spinach, … This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. I used a crust shield for entire cook time. 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