I make it on a regular basis. I can’t wait to try this! It’s super helpful for us and other readers. I can’t wait to try this. Therefore, the simplest form of bread is vegan. My naan came out crisp and firm, not soft and fluffy. Plant oils like olive or coconut oil are a great substitute for butter. I’ll definitely let you know if I can figure it out though! (I like setting it in a sunny spot in the kitchen or in the laundry room.). I used my Instapot to proof on the yogurt setting for 1 hour. Accidentally had a LOT of active starter left over today so made a pizza dough with spelt for tomorrow, too. We’re so glad you enjoyed it! I was just talking about how much I wanted naan yesterday! Combine the sourdough starter, milk, and yogurt in a mixing bowl. The kids loved it, too! Bread containing eggs, honey, royal jelly, gelatin, or dairy-based ingredients like milk, butter, buttermilk, whey, or casein isn’t considered vegan. (It’s all i have in the fridge). I brushed them with garlic butter once they came out of the pan, will defo make them again :). I will definitely be making this again. No video (yet) but what we mean by “5 turns” is this: Your naan should be fairly circular so imagine turning it in your hands five times clockwise until you get back to your starting point. This article explains which foods and ingredients to avoid on a vegan diet. Wow! Or maybe just a really strong one? 10/10 will make again. It’s super helpful for us and other readers. I’d guess since there’s yogurt it went bad. I used kefir, and it worked well. I’m about to make the third batch this week! Thanks so much for working so hard to perfect this excellent recipe. Thank you!!!!! This would make the perfect snack or side to dishes like my Spicy Red Lentil Curry, Lentil Dal, Sweet Potato Kale Curry, or Chana Masala. 3 Cheers for stove-top Naan! I didn’t have any vegan yogurt in the fridge (currently in the Coronavirus quarantine woohoo), so I did as someone below suggested and made “buttermilk” with almond milk and ACV. Really well done recipe. Thanks so much! Is there an alternative option for cooking without a cast iron skillet, I don’t have one :/, you can also use a barbeque ;-) It’s the only way I make naan, as I have one of those flat top stoves that are a pain in the butt. Still, it’s possible to modify more complicated recipes requiring non-vegan ingredients by substituting them for vegan ones. ), but it didn’t leave a vanilla taste – fwiw. Made this last night as an attempt at my first intentionally vegan meal. What is so special about sourdough naan, you ask? I will definitely be working this into my Indian cooking repertoire, I was hesitant about using yeast too, but it was so easy, thanks! We’re so glad you enjoyed it, Donna! This recipe will now be a regular feature on our menu. Also, try cooking for slightly less time. Need help? The dough was very sticky to handle so I had to use quite a bit of extra flour. My husband was eating almost off the stove and same for myself. Love the recipe! Melt the coconut cream for about 10 seconds in the microwave. For my first try, pretty great and easy. This recipe was incredible. Is there a video of you preparing this? Do you suppose I could make the dough in my bread machine? Thanks so much for the lovely review, Eden. In fact, I think it is the only time his dad has ever complimented my cooking lol. Would have been great for breakfast, I think! Thanks so much! This recipe is amazing! And this surprisingly easy, full-flavored sourdough naan does not disappoint. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Non-vegan ingredients can easily be swapped for vegan alternatives like flax seeds, chia seeds, aquafaba, plant milk, maple syrup, or vegetable and nut oils. Thank you!! Thanks so much for sharing, Alyssa! Perhaps trying it again will help fine tune these problems. Here’s a list of types that are commonly vegan: The less processed bread is, the higher the likelihood it’s vegan. Absolutely delicious! Editor’s Note: You may come across ingredients like mono- and diglycerides and lecithin. Then divide into 6 even pieces with hands or a knife. They were delicious too. It can be pretty sticky, I just add flour while kneading until it feels about right. In a conventional oven, cook for 3-5 minutes on each side until charred and puffed. I made it and it was just great. If you give it a try, report back on how it goes, Jenn! I wanted it to be plain and simple to accompany my super flavorful saag with tofu, so I didn’t add any of the optional items, but otherwise followed the recipe as given with 2 exceptions; I doubled it, and I used fast acting yeast. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. I do not remember using sugar either. This recipe turned out great. Lol You will not be subscribed to our newsletter list. Then place the wet-side down on the hot pan. I made this recipe twice a few years ago (when i had all the ingredients) and it turned out perfectly— my whole family loved them. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin. Hope this helps! But it still turned out wonderful and bubbled up beautifully when cooking! How much times can change! It keeps resetting itself and moving the page away from where I’m reading or typing. I also used a non-stick pan because I don’t have a cast iron and it worked okay. Make sure your pan is super hot to start. There is no point in looking at any other recipe – this was amazing! They came out so tasty that my mom ate a few without the soup ?. I made these with gluten free flour. The recipe took 2.5 hours total to make and was as easy as promised. The only change I made to the process was skipping the sprinkle with water. (source). Once yeast became more readily available, naan’s popularity spread throughout India and to other parts of the world. Thanks so much! Any ideas why?! That said, it can be challenging to tell whether a food contains ingredients derived from animal products. We do have a gluten-free naan recipe on the way though =) Stay tuned! These were very tasty! Do you have all purpose? Thanks for sharing your experience, Josh! :), Has anyone tried this with gluten free flour? This was a hit, even though I bought wrong type of flour (with seeds :D)! Help me. It was so sticky that it was hard to handle/ spread because it ended up sticking to my fingers. You may also come across these ingredients that are usually — but not always — vegan: It’s impossible to tell whether these two ingredients are made from animal products or plants simply by looking at the label. My town doesn’t sell plain vegan yogurt, but they do have vegan mayo. It was super yummy and easy! Made this recipe tonight to go with a vegan curry dish. Made this last night as part of a vegan Indian feast… so easy to make and came out really well! Vegan vs Vegetarian - What's The Difference? ... Sourdough Naan. masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. I haven’t tried it yet, but based on the success of all your other recipes I’ve tried, thank you. I made them in the afternoon and heated them in the oven a few minutes before serving. Thanks so much for the lovely review! You could easily make 8 naan with this recipe, these are pretty large and thick too. My understanding is that the sugar is used by the yeast to grow……so it’s “eaten up”. Hey Dana! Take a piece of dough and lay it on a floured surface. I took a chance and made a second batch the same way but with with GF flour (King Arthur 1:1) and they didn’t quite turn out. Does that makes sense? Here are 10 healthy and delicious ways to replace bread. I was wondering what a gluten free friend of mine would do to make this amazing recipe GF? Question, though! The changes worked without issue! So light and tasty and paired wonderfully with the tofu palak paneer! Hi Izzy, bleached flour is illegal in the UK, so all flours should be unbleached. It was delicious, I will definitely make this again! I doubled it and froze half of the naan once they cooled and they were just just as soft and fluffy once I thawed them weeks later! I always use plain flour and get great results. Hi Monique! We’re so glad it worked well! Do you think it would matter if I didn’t use any sugar? We are so glad you enjoyed everyone enjoyed it! I gasped excitedly when I saw your recipe!!!! Smells and looks absolutely wonderful and the taste is good! I love the flavor and the pliability. Yay! Do you know of an easy to buy UK version of all purpose unbleached flour? I’m not vegan so I did use greek yogurt instead of plain dairy-free yogurt (mainly because I had greek yogurt on hand) but the naan still turned out amazing! At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise. Hi there, we didn’t have success with making it gluten-free. Will make again! Thanks so much for sharing, Glenn! Being a big fan of wild yeast I had to make a sourdough version of naan. This naan recipe is no exception! The Rooftop Terrarium (with vegan brownie, flowers, matcha, pistachios, lychee, coconut, walnuts, and trio of sorbet). Goodness, this website is so annoying! I made this in the food processor which made the mixing and kneading even faster. Love this recipe!! Check out this tutorial! It still ended up tasting delicious! I realized halfway through that I didn’t have yogurt. :). Just tried the first one and i don’t know how I’m going to stop eating them. Just made these and they were fantastic, had them with Vegan curry and it was amazing… My partner said he could eat them everyday, and I must say it was my 1st attempt at these and they were awesome.. Can’t wait to make them again.. I became a fan of Yez! The dough was fantastic to work with due to the semolina and the texture was amazing, and I also added fresh finely chopped coriander seeds to the cilantro along with fresh garlic which just took the naan to the next level. Whisk together until smooth. For Indians Naan is not just a flat bread, there is … Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. where I live, so I think that helped prevent it from rising too much. It’s super expensive where I live. The recipe can easily be double for larger crowds. We’re so glad you enjoy it, Eden! Thank you for one amazing website. This article tells you how to determine whether your bread is vegan. Remove dough from bowl and turn onto a floured surface. and it turned out great! You can find an authentic recipe here. We are so glad you enjoyed it and were able to modify with what you had! I’m going to attempt to print and save the recipe, but I don’t know if I’ll be able to tolerate coming back to this site in the future. Used fresh yeast and accidentally added 1 tbsp bakingpowder not tsp. I've put together a list of 16 different ways to use up leftover sourdough starter, in both common, and not so common ways. We’d suggest a lighter olive oil or avocado oil for next time. Do you have another way to access your EXCELLENT content? I’m reading the comments and wondering if I could use a cashew cream/coconut cream combo for a tasty richness and balance….? The simplest forms of bread are generally vegan. And after taking breads out from oven, some garlic oil to the top :). Hi Jasmine, Hmm, was the oil fresh? We’d suggest whichever one seems to have the least added sweetener. We have just started excluding dairy due to my daughter having an allergy. Many types of bread are naturally vegan. After making quite a few batches, I found that the best surface for rolling out the naan is a baking mat that I got on Amazon. I made this cup for cup with whole wheat spelt flour and it turned out beautifully. Thanks xo. Thank you for this recipe! (or at least they used the non-dairy yoghurt! xo. My hubby and I are *often* in the kitchen making a new batch LOL. Will definitely make these again with some minced garlic! Turned out great :), hii, It is a good recipe for beginners but it’s unfortunately not gluten-free. That worked well, especially after the pan was really well heated (2nd+ dough, etc). Do you know what the results would be like if I used whole wheat instead or if there is a measurement modification needed? (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). The answer lies in the depth of flavor, and of course there is the added nutritional value. Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. Perfect stuffed with grilled veggies, BBQ or as a … I’ve recently become addicted to making homemade naan, and I’m supposed to be cutting down my cholesterol, so I was looking for a good vegan recipe, and yours was the best I’ve found! There’s hardly any kneading; just mix, rise, roll, and cook on the stovetop. I also added a sprinkle of fennel seeds to add a little something different. Thank you so much. I am not a very confident cook so was a bit nervous. One question, can we prepare the dough the day before and put it in the fridge abd fry them the next day as we have a big event. Is it possible to do this with buckwheat flour? Thank you ? Turned out fantastic!!! Thank you! After watching the great British bake off I decided to make this for my boyfriend tonight! Xo. Yes!! 10 Healthy Ways to Replace Conventional Wheat Bread, 12 Mistakes to Avoid on a Vegetarian or Vegan Diet. Hello, do you have any tips for making this without a cast-iron pan? Thanks xx. Like another commenter, I didn’t have yogurt so I used canned coconut and it came out fabulous. If you want to be sure that your bread is vegan, it may be best to avoid types that include monoglycerides, diglycerides, and lecithin altogether — unless the product in question is certified as vegan. But the best part for me is spraying the bread with water before cooking. Thank you for letting us know, this should be resolved now as we were working on it yesterday! Made this recipe today and it turned out great!! I’ve made this a bunch of times now and it’s a go to fave!!! Our version strays a bit from traditional, but is inspired by the concept and texture. Thanks for the feedback, Alexi! My mom taught me to make these using our traditional tawa. I have made this recipe several times now and the naan always turns out PERFECT!! We follow a low sodium diet so I reduced the salt (pink Himalayan rock salt) to just a quarter of a teaspoon. We haven’t tried it and aren’t sure it would work. The constant reloading of advertisements is darn near unbearable. Divide into 8 pieces and roll out into circles that are about 1'4" thick. Yeast beasties is how I’ve heard it described. However, I’ve done very little baking in my life. Notify me of followup comments via e-mail. This recipe is amazing! I ended up rolling them out to about the size of my hand, but my first piece was too thick. If you try it without water let us know how it goes! Would you happen to know a decent vegan alternative? They turned out pretty well! Also, if the dough is too sticky rather than adding more flour, knead it and that will help more. Can I let the dough rest for more than 4 hours? Next time, would you mind leaving a rating with your review? I could also see this working well as a wrap with crispy chickpeas or as flatbread for a quick pizza. Will make again! This is a great recipe! Cover with a warm cloth and allow to rest 2-3 hours. Came out delicious. Very yummy and easy to make! Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. They were delicious! Oops just saw your comments on the bottom! I sometimes add in garlic powder or substitute a garlic salt as well, We’re so glad you enjoy it, Britt! I used a non-stick pan with a little spray and it worked like a charm. And I was so surprised that it actually looked exactly like the naan at a restaurant, even though I didn’t use cast iron (I used nonstick). 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This rustic recipe relies on pantry staples: all… sourdough naan does not disappoint begin! I mentioned testing it GF but not loving the results would be!! My neighborhood and indulgence that can not be subscribed to our newsletter list leaving..., like pancakes as they fell apart before i could make the third batch this week re,... Most loved, highly-rated recipes!!!!!!!!!!! sourdough naan vegan!!!. Order take out – this was the cooking world, but some use! Wonderful and the naan, really easy to be gluten-free active yeast here diet, make it! Modification needed taste – fwiw since i did that to the first one and i ’ just!