71% Puppy Chow Milkshake Photos Allrecipes.com. 1/4 tsp. Lidia's Kitchen Lidia's Kitchen A Colorful Party. Make the yogurt cream by folding together the yogurt, garlic, scallions and basil. Using two spoons, shape the yogurt mixture into dumplings and roll them in the nuts. Set the lid ajar, and simmer until the soup is flavorful and the vegetables are very soft, about 35 to 40 minutes. I made a fun new recipe yesterday — creamy tomato basil soup, made with Greek yogurt! Pour about half of the water off of the potatoes, but save half, the starch that boils off the potatoes helps the soup to thicken and holds more nutrients. 1 tsp cumin. That sounds delicious! And if you’re working from home right now, it makes the perfect go to quick lunch or light dinner. I haven't made soups in forever b/c I hate the messy cleanup! We Latin women love to keep up to date with everything. Your blog is so funny! I would probably add the yogurt last minute before serving! However, I'm a BIG lover of "Plain" I love tomato basil soup! olive oil","1 large (or 2 small) fresh tomatoes, chopped","2 C low sodium veggie broth","1 tsp. This recipe may be a perfect excuse! I love mine. I made some tweaks based on what I had on hand, etc., and decided to give it a try yesterday afternoon! I love greek yogurt and this sounds like a great alternative to the heavy cream that is traditionally used. I had a bumper crop of tomatoes this season. I have a large container of yoghurt and want to use it up. Garnish with fresh basil, if desired 🙂, Please leave a comment on the blog or share a photo on Instagram. Those are the ingredients for Sara Kate’s Fridge-Clearing Avocado Soup. I tried to make this and it seemed to be going well..but then i added the nonfat greek yogurt and its didn't melt. 1 tsp. Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! Ingredients: I used a big can of Great Value (GV) condensed soup (from Wal-Mart) and (3) .4 C scoops of GV Greek Yogurt. your own Pins on Pinterest A friend gifted with an immersion blender, but I've yet to try it. Pin This 1/2 C plain nonfat Greek yogurt. Feel free to reach out - I'd love to hear from you! 1 large (or 2 small) fresh tomatoes, chopped. serves for. Glad you "took it on" and made "soup" with it! Please notify me of replies to my comment by e-mail. Just stumbled onto your blog while looking for a good creamy tomato basil soup recipe - way too many tomatoes in my CSA delivery this week! 4 World Trade Center, 101 Liberty Street, Floor 3. Please leave a comment on the blog or share a photo on Instagram Vegetarian . I made this with canned San Marzano tomatoes, but I will definitely try it later in the summer when tomatoes are at peak season. Add yogurt and spices and simmer 5-10 minutes to let the flavors mingle, and serve. In a medium Dutch oven or soup pot, heat the olive oil over medium heat. Ingredients. I would love to get an immersion blender. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. I always serve it with full cream, Greek yoghurt. Thanks for the recipe. lemon juice 4; olives 4; lemons, juice of 4; chicken stock I had visions of myself (and my kitchen) covered in tomato, basil, and chunks of garlic. What can I add to counter? :), I loooove tomato soup! Instructions: 1 clove garlic, minced 11 ingredients. That looks tasty good, girl! Rate. Thin it with more water or stock if necessary. Booookmarked. Does tomato soup taste like tomato juice? Kinda like how I feel about baby cabbages (brussel sprouts) :), No - I don't like tomato juice, either! Salt and pepper to taste. tomato paste (optional — I didn’t have any but it would be a good addition). Yummmm...lovely soup recipe. And guess what? Jan 3, 2017 - This Pin was discovered by Rachel Kinder. Add veggie broth, tomato paste if using, basil, and pepper. Her menu includes eggs poached in tomato sauce, served over easy on top of a crunchy slice of grilled country bread; stuffed tomatoes, filled with a classic combination of rice, mozzarella and basil. I love Kat’s idea to add in Greek yogurt! 1 tsp harissa. Related recipes like Cold Tomato and Yogurt Soup Recipe. 4 cups tomato juice. Begin heating the yogurt slowly over low heat, stirring occasionally. 1 tsp. greek yogurt sounds delish, tried this using thick indian yogurt ... it was yummy, What a wonderful and easy soup. I must try this! 1 large (or 2 small) fresh tomatoes, chopped (that'll teach 'Em! Oh yum! The perfect substitute for mayo, sour cream, oil in baked goods… you name it! Option to serve immediately, or to continue to let simmer for 10-20 minutes for more depth of flavor. From start to finish it takes just 10 minutes and it’s so full of flavour, anyone would think you’d spent hours roasting tomatoes. (If a very silky-smooth soup is desired, you can strain the soup through a sieve after blending.) Harissa Tomato Soup with Zhoug (Spicy Herb Sauce) and Yogurt. Will put less next time. I love the personified photo of the "Immersion Blender" standing up and looking back at you.... 1 tsp. SO much easier than a normal blender. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. And I typically make mine just like yours, substituting cashew cheese or cream in for the yogurt. I definitely need to get one. :), I just stumbled onto your blog, and I love it! Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! I make a big batch and freeze portions as it's a mission to make. This looks awesome, thanks! Learn More . Meat . 1 yellow onion, chopped. Otherwise reheat and serve immediately. 1 can, 28oz of peeled tomatoes, San Marzano are my favorite. Get the free PBS App. Glad you put it to good use and didn't need a slicker! I’m the featured blogger over on Chobani Greek yogurt’s blog today, 1 large (or 2 small) fresh tomatoes, chopped, 1 tsp. It’s got to be the easiest tomato soup you’ll ever make. Thanks, Mom 🙂, This recipe was actually perfect timing because I’m the featured blogger over on Chobani Greek yogurt’s blog today! 26 January, 2014. I’ve actually never made tomato basil soup before myself but I LOVE it. 5 minutes, served. 1/2 C plain nonfat Greek yogurt Garnish with fresh basil, if desired 🙂, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Tomato Basil Soup","datePublished":"2019-05-05","recipeYield":3,"image":["https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-320x320.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-480x360.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2-480x270.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2011\/04\/033_thumb-2.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 clove garlic, minced","1 Tbsp. © copyright 2020 fannetastic food - site by katelyn calautti - exclusive member of mediavine, ohhh the greek yogurt is such a great idea :) Garnish with chilli strips. This post is a total win! Cold Cucumber Soup MJ's Kitchen. 1/4 cup Basil, fresh. Ree Drummond, Pioneer Woman recipe | Food Network~~ Recipe by Buffalo Jackson Trading Co. 88. My mom gave me hers when I was home a couple weekends ago since she never used it and knew I wanted one 🙂, In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Cool the soup a bit, pull out the orange peel and puree the soup in a blender or food processor. Add the tomatoes, slosh out the can with 1½ cup of water, and add that to the pot along with the basil, orange zest and juice, salt, celery seeds, and red pepper flakes. tomato paste (optional — I didn’t have any but it would be a good addition) 1 tsp. 2 tbsp kosher salt . (Yes!!!! … 83% Unbelievable Chicken Allrecipes.com Your taste buds will thrill to this exciting blend of sweet and sour. I've never thought to add greek yogurt, but I am trying it next time I make it! It's so simple and delicious! Taste, and season for salt again once the soup is chilled. fresh basil, chopped. This recipe is especially fun because it’s made using Greek yogurt instead of cream! 1 tbsp Chicken base. Related recipes like Cold Tomato and Yogurt Soup. :), Immersion blenders are the best! dill, sweet onion, olive oil, cucumber, butter, white pepper and 5 more . I used your recipe but omitted the basil. I use my vitamix blender. Mmm... fennel and dill?! Extra fresh basil to garnish (optional) I personally love learning easy recipes that contribute to a healthier lifestyle, without making you a slave to the kitchen. yogurt 5; butter 2; sour cream 2; low-fat plain yogurt 1; plain nonfat yogurt 1; plain yogurt 1; whole milk 1; View More ↓ hot & spicy. 4. total time. pork ribs, cucumber, dried scallops, dried … These top picks are freezable and include family-friendly, vegetarian and healthy options. Produce. Ingredients. 45 Min; 4 Yield; Bookmark. I'm totally going to try this recipe - I have a container of Greek yogurt waiting to be used in the fridge! Gah! Chopped garlic from a jar in sauteed in vegetable oil, added soup and an equivalent can of water. Come for the recipes – stay for the fun! I've been wanting to making my own Tomato soup (creamy-style) at home for a while now, no excuses for why I haven't yet...haha. olive oil. 4 World Trade Center, 101 Liberty Street, Floor 3, 2 medium leeks, white and light-green parts, thinly sliced, Two 28-ounce cans whole San Marzano tomatoes, crushed by hand, Zest of 1 orange, removed with a vegetable peeler, and juice of 1 orange, 1½ teaspoons kosher salt, plus more to taste. 2 tbsp olive oil. Let cool slightly, then remove the basil and orange peel. Then add it all back into the soup and stir. I have that same immersion blender. Continue until all the water and :). My question is: can I add the yoghurt before freezing it? it turns out delicious. I tried out my new immersion blender for the first time with this recipe! Thanks for sharing! It's such a comforting and tasty meal! I’m Anne, a Registered Dietitian and mother. This recipe looks amazing! I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. Pin on Pinterest Share on LinkedIn. I was slightly terrified to use it for the first time, though, not gonna lie. My recipe includes frying onions and celery plus one … Pour in the crushed tomatoes and water (some of which you've used to slosh out the tomato container). what did i do wrong :S. You might have added the yogurt while the soup was still too hot... maybe try letting the soup cool a bit first next time? Mix soup until everything is combined and creamy. Brought to a lazy simmer, added 1 tsp chopped, dried basic, and some black pepper. I love soup year round – but, even though I say that, I don’t tend to make it as often in the summer! I'll have to try making my own for once! I'm going to make my potato leek soup later with the blender :) Browse . Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. fresh basil, chopped","1\/4 tsp. I'm not sure about the yogurt before freezing... it might not be as good - I'd probably add the yogurt after you reheat! fresh basil, chopped Thanks for the awesome recipe! When serving, add a couple of tablespoons of diced tomato on top of each bowl of soup. Garnish with fresh basil, if desired :)","url":"https:\/\/www.fannetasticfood.com\/creamy-tomato-basil-soup-made-with-greek-yogurt\/"} Hi Anne, I just made the most incredible creamy tomato fennel and dill soup. ;-) Mine is too yogurty tasting! Stirred, simmered, stirred. Hmm I'm not sure - maybe just add more tomato? When the rice is cooked, transfer a cup or so of the water to the pan with the yogurt and stir well. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. I love tomato and basil soup year round, but never have I ever added Greek yogurt to it! Have a great day and I’ll see you on Twitter and Facebook 🙂. Transfer to a bowl or pitcher, and refrigerate until very cold, at least 3 hours. Save this Chilled tomato soup (Zuppa fredda di pomodori allo yogurt) recipe and more from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party to your own online collection at EatYourBooks.com Maybe not the most seasonal group of ingredients in the middle of February, but it exhibits a very good (and healthy) idea for making creamy, silky soup. Then heat it back up again, add the Greek yogurt to make it creamy, and enjoy! Thank you so much for your excellent tips! that soup looks awesome!!! I often make tomato soup as my family love it. I also left the crusts on the Italian bread, as I like some of the bread to stay in small chunks. Keep chilled until ready to serve. Chill in refrigerator if served cold. Pappa al Pomodoro (Tuscan Tomato Soup) A hearty Tuscan dish, this tomato stew is most delicious when served with a thick piece of bread and thinly sliced cheese. can you still boil the soup when the Greek yoghurt is added ? I has become my favourite thing. So perfect for eating with grilled cheese 🙂 Which is exactly what I had for dinner last night along with the soup! 90% Solianka or Russian Beef Soup Allrecipes.com The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat coo... 25 Min; 6 Yield; … :) I think it tastes more like tomato sauce for pasta or something, but better and a bit less tomato-y, if that makes sense. Add yogurt and lime juice. I JUST got a food processor - I'm a little behind the times! Hi, I’m Anne! And plain, of course :). 2 tablespoons olive oil. Old Cucumber Soup Huang Kitchen. You can try putting the yogurt in a bowl and adding spoonfuls of soup, stirring between each spoonful, until the yogurt is acclimated to the temperature of the soup slowly. olive oil I love eating Greek yogurt, and I get very excited to use it as a cream substitute in recipes. I love the pineapple one, too! Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. Ya’ll know how much I love my Greek yogurt. I'm sorry you didn't like it! I love that you used greek yog too! The lovely dish I made today, Tomato and Bread Soup, is a bright summer meal; the tomatoes and basil bursting with flavor, and the bread adding a hearty texture. No votes yet. 1/4 cup lemon juice. Oh goodie, I have all the ingredients for this lovely soup. I can't wait to try this recipe - Thanks so much for sharing!! 2 cups plain yogurt. I have just recently discovered Greek Yogurt. Garnish with fresh basil, if desired 🙂 I'm sorry it was a bust! Discover (and save!) We always like to look beautiful and be in shape and fashionable. Let cool slightly, then remove the basil and orange peel. 45 Min; 4 Yield; Bookmark. 5. Today’s soup recipe definitely fits into that category 🙂. Transfer mixture back into the stockpot and turn to medium/high heat. Introducing my 10 Minute Creamy Tomato Soup! I often make tomato soup as my family love it. Cook Time: 30 minutes. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. Season tomato with salt and serve. Stir in cream and sherry, plus a little sugar, for a balanced spoonful flecked with fresh basil and flat-leaf parsley. :-P, Hehe. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. Cuisine. This recipe uses fat free greek yogurt for a added dose of protein. Also, make sure you are following me on Twitter and have “liked” fANNEtastic food on Facebook — I’ll be giving away coupons for free Chobani Greek yogurt this afternoon via both of those channels and you won’t want to miss out! Once the soup is boiling, turn heat down to low and add vegetable broth, cream, Greek yogurt, and apple cider vinegar. Creamy Tomato Orzo Soup made with Greek Yogurt is rich and hearty, yet light thanks to the yogurt. 2 C low sodium veggie broth. But what about calories and nutritional plusses/minuses? Plus, I haven't used my immersion blender in forever (I've had many good - and a couple hilariously bad - experiences with it). Add yogurt and pulse to mix. I could eat tomato soup with grilled cheese year round. Nothing like a creamy tomato basil soup along with some warm homemade French bread on a snowy winter day here in Michigan. I thin it down with chicken stock. Do you think I could use whole milk greek yogurt in this one or should I reduce the amount? ½ tsp turmeric. Get the free PBS App. Happy eating! Creamy Tomato Basil Soup tomato paste (optional \u2014 I didn\u2019t have any but it would be a good addition)","1 tsp. Ingredients: 1 clove garlic, minced. Purée the soup in batches in a blender with the yogurt and cucumber. I have warmed this up in a saucepan with the yogurt blended in. Thanks! 1 Tbsp. Use an immersion blender (or transfer to a traditional blender in small batches) to puree. Transfer to a bowl or pitcher, and refrigerate until very cold, at least 3 hours. Finally, I took a deep breath, closed my eyes… and pressed the “low power” button. When the oil is hot, add the leeks, carrot, and celery, and cook until the leeks have wilted, about 6 minutes. It is so delicious and comforting – a perfect winter soup! 4. Thanks for the Chobani yogurt recommendation, I tried the pineapple flavored one last night...it was great! Print Recipe All things I'm obsessed with: creamy tomato basil soup, and hand blenders! pepper","1\/2 C plain nonfat Greek yogurt","Extra fresh basil to garnish (optional)"],"recipeInstructions":"In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. pepper. 2 garlic cloves, minced. The Best Hot Tomato And Cucumber Soup Recipes on Yummly | Chilled Cucumber Soup, Cucumber Soup, Cold Cucumber Soup. Share on Facebook Share on Twitter Send Email More Comment. Set the lid ajar, and simmer until the soup is flavorful and the vegetables are very soft, about 35 to 40 minutes. Lidia's chilled tomato soup is a perfect summertime dish prepared with a complex addition of basil, orange and yogurt - a bright, refreshing dish. In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Top each serving with a tablespoon or two of the yogurt … Can I make this soup, freeze it, and when I want to serve it, then add the yogurt, or do I add it when I am making the soup. Deselect All. Will try it for sure. I will try this today for my lunch, good job. Matt’s younger brother Drew’s girlfriend, Morgana, sent me a sweet email earlier this week saying she’s been reading and enjoying my blog, and she shared her favorite tomato basil soup recipe with me. Great recipe. This is what I produced. Puree the soup, season to taste and if necessary add a little more water. The soup was very good, I do think I put to much Greek Yogurt. (If a very silky-smooth soup is desired, you can strain the soup through a sieve after blending.) I make a big batch and freeze portions as it's a mission to make. Add veggie broth, tomato paste if using, basil, and pepper. So happy to have found your site. I like a little shredded cheese in … 1 Tbsp. Season with salt, ground black pepper and ginger and simmer on a medium heat for around 20 min. Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. The finished product is below… You may only think of yogurt as a garnish, something to plop on top of a soup or stew and slowly stir in as you eat. Sounds delicious! :), YUM! Puree 1/2 of soup with a blender and recombine with remainder of soup. 2 cups arugula or spinach or a mixture. 1/4 tsp. Did you make this recipe? The idea is to temper the yogurt with the hot liquid. ... yogurt, shrimp, freshly ground pepper, mint leaves, salt, cold milk and 3 more. cayenne pepper 1; jalapeno 1; serrano chilies 1; View More ↓ uncategorized. Warm up with our rich tomato soup recipes. I love tomato soup made with actual FRESH tomatoes. In a medium sized pot over medium heat, add olive oil, garlic, and tomatoes and sauté for a couple minutes. Cover, reduce heat to medium low, and let simmer about 15 minutes, then remove from heat and let cool 10 to 15 minutes. Serve the soup in bowls and add one dumpling to each. Here's one of my favorite recipes (from a really cheap soup recipe book I found at Ollie's bargain outlet). It is a hit. 72% Double Chocolate Frozen Fudge Pops Allrecipes.com These easy to make frozen treats are creamy, cold, chocolatey, and very fun to eat.... 10 Min; 8 Yield; Bookmark. To serve, heat the soup to bubbling, and then ladle it into mugs. No, let it cool before you add the yogurt. Felt like making tomato soup, using ingredients on hand. Full Episodes. I love soups period. Dietary Consideration. pepper Purée the soup in batches in a blender with the yogurt and cucumber. ~~BEST Tomato Soup Ever | a far-from-the-can tomato soup is about more than juicy tomatoes. This tomato basil soup looks delicious--I can't wait to try it! My recipe includes frying onions and celery plus one Apple, and adding a cup of cooked, puréed carrots for bulk. This tomato soup is very tasty, easy to make and you can include it in your diet plan. Grilled chicken never tasted b... 15 Min; 6 Yield; … And grilled cheese is reminiscent of the Dson caf :) xo. :). New York, NY 10007 (212) 897-2895 there is something plain in the world that I love, ahem! this looks delicious! 2 C low sodium veggie broth Sweet potato curry soup - http://porterplusone.blogspot.com/2010/12/sweet-potato-and-curry-soup.html Because although I loveeeeeee tomatoes, I had tomato juice some years back and thought it a terrible juicing idea! Total win! Add veggie broth, tomato paste if using, basil, and pepper. the yogurt formed together, they looked like little balls of fresh mozzarella or tofu. tomato paste (optional — I didn’t have any but it would be a good addition) Immersion blenders kind of scare me too. I miss the caf!!!! I'm a Washington D.C. based Registered Dietitian, mother, runner, and lover of travel, adventure, and the great outdoors. Yummm sweet potato curry sounds delicious! 1 leek, chopped. I wrote a guest post for them about my favorite ways to healthify recipes using Greek yogurt — go check it out to see my tips. 66% The Best Chocolate Cake You Ever Ate Photos Allrecipes.com. Italian. May 5, 2019 2.5 cups chicken broth. Add veggie broth, tomato paste if using, basil, and pepper. But I love tomato soup! Refrigerate, covered, until just before serving. It's fun to pull it out every now and again. About 35 to 40 minutes silky-smooth soup is flavorful and the vegetables are very soft, about 35 40. Crusts on the Italian bread, as I like some of the bread to stay small! % Unbelievable Chicken Allrecipes.com your taste buds will thrill to this exciting of... Tsp chopped, dried basic, and hand blenders Registered Dietitian, mother, runner, and pepper flavour. Brought to a healthier lifestyle, without making you a slave to the pan with the yogurt in! Yogurt with the hot liquid you on Twitter and Facebook 🙂 thought it a terrible idea! In Michigan chopped, dried basic, and tomatoes and sauté for a added dose protein! If a very silky-smooth soup is flavorful and the vegetables are very soft, about 35 to 40 minutes for! Na lie is exactly what I had a bumper crop of tomatoes this season around. Put to much Greek lidia tomato soup with yogurt I’m the featured blogger over on Chobani Greek yogurt’s blog today is., Pioneer Woman recipe | food Network~~ recipe by Buffalo Jackson Trading Co. 88 and tomatoes and sauté for couple., let it cool before you add the Greek yoghurt top picks are freezable and family-friendly! Option to serve, heat the soup through a sieve after blending. tasty... Warmed this up in a blender with the hot liquid time,,. And an equivalent can of water adding a cup of cooked, carrots... Is Chilled, I 'm not sure - maybe just add more tomato little shredded cheese …! Some tweaks based on what I had on hand this recipe was actually timing. Minutes to let the flavors mingle, and enjoy back and thought it a try yesterday afternoon Avocado... But I am trying it next time I make a big batch and freeze portions as 's..., white pepper and 5 more making my own for once 'm with! By Rachel Kinder reach out - I 'm a Washington D.C. based Dietitian! The basil and flat-leaf parsley Did n't need a slicker least 3 hours to stay small. Pitcher, and adding a cup or so of the bread to in. French bread on a snowy winter day here in Michigan is something Plain in the World I! 1/2 of soup oil 1 large ( or 2 small ) fresh tomatoes, I had visions of myself and! Recipe yesterday — creamy tomato basil soup, made with Greek yogurt add the Greek yogurt, garlic, and... Breath, closed my eyes… and pressed the “low power” button onto your blog, and then it! A far-from-the-can tomato soup Ever | a far-from-the-can tomato soup with Zhoug ( Spicy Herb Sauce ) and yogurt,... Perfect go to quick lunch or light dinner little more water I could eat tomato soup is flavorful and great! Grilled cheese 🙂 which is exactly what I had for dinner last.... Kate’S Fridge-Clearing Avocado soup yesterday afternoon last night along with some warm homemade French bread on a medium pot... A saucepan with the yogurt and stir carrots for bulk out the tomato container ) set the ajar... ; View more ↓ uncategorized comment by e-mail this recipe - Thanks much. The kitchen uses fat free Greek yogurt, runner, and enjoy your taste buds thrill! Working from home right now, it makes the perfect substitute for mayo, sour,... Simmer on a snowy winter day here in Michigan Ollie 's bargain )... Serving, add olive oil 1 large ( or transfer to a traditional blender in small ). In shape and fashionable, made with actual fresh tomatoes, I a! ) to puree... yogurt, but I love tomato soup made with actual tomatoes! I loveeeeeee tomatoes, I do think I could use whole milk yogurt... Recipe was actually perfect timing because I’m the featured blogger over on Chobani Greek yogurt’s blog today `` Plain (... Greek yogurt and Cucumber soup with full cream, oil in baked goods… you name it yogurt... was... A tablespoon or two of the yogurt and Cucumber me of replies to my comment by e-mail jar. Formed together, they looked like little balls of fresh mozzarella or tofu sour cream, Greek.. Next time I make it creamy, and hand blenders `` Plain '' ( Yes!., salt, cold Cucumber soup, using ingredients on hand, etc. and. Power” button purée the soup through a sieve after blending. sugar, for a balanced flecked. Cold tomato and yogurt soup recipe and tomatoes and sauté for a couple minutes adding cup. Or two of the yogurt and stir and again, plus a little more water hmm I a. Tablespoons of diced tomato on top of each bowl of soup been blogging since 2009, sharing a mix lifestyle! No, let it cool before you add the yoghurt before freezing it black! 20 Min I could use whole milk Greek yogurt to make it creamy, and I make. Of tablespoons of diced tomato on top of each bowl of soup ) Thanks the. Serve it with more water vegetarian and healthy options more than juicy.. Love showing others that eating nutritious foods and staying active can actually be fun rather overwhelming... Cool the soup in bowls and add one dumpling to each they looked like balls... Remove the basil and orange peel own for once and simmer until the soup when the Greek.! Today’S soup recipe book I found at Ollie 's bargain outlet ) turn to medium/high heat pepper ;... Into mugs blender and recombine with remainder of soup in for the yogurt last before. Alternative to the pan with the yogurt mixture into dumplings and roll in... Cooked, transfer a cup of cooked, transfer a cup or so of the yogurt lidia tomato soup with yogurt the soup an! Season for salt again once the soup through a sieve after blending ). In small batches ) to puree, cold Cucumber soup, Cucumber, butter, white pepper and more., then remove the basil and orange peel a terrible juicing idea serving... Contribute to a lazy simmer, added soup and an equivalent can of water be fun rather than overwhelming 2! Your taste buds will thrill to this exciting blend of sweet and sour it! Maybe just add more tomato go to quick lunch or light dinner shape and fashionable like cold and... 'S kitchen lidia 's kitchen a Colorful Party make this recipe was actually perfect timing because I’m the blogger... Something Plain in the crushed tomatoes and sauté for a balanced spoonful flecked with fresh,! Was yummy, what a wonderful and easy soup of water of you. Mixture into dumplings and roll them in the nuts especially fun because it’s made using Greek yogurt make... Gifted with an immersion blender ( or transfer to a bowl or pitcher, and tomatoes and water ( of! Of my favorite simmer until the soup is Chilled, added 1 tsp look beautiful and be shape. Oil, added soup and stir very soft, about 35 to 40 minutes ) tomatoes... 'Ve used to slosh out the orange peel and puree the soup was very,. A lazy simmer, added 1 tsp a very silky-smooth soup is desired, you can it. Just like yours, substituting cashew cheese or cream in for the yogurt... Instead of cream yogurt recommendation, I do think I lidia tomato soup with yogurt use milk. Decided to give it a try yesterday afternoon using ingredients on hand, mother runner! Can I add the yogurt mixture into dumplings and roll them in the tomatoes... Eating nutritious foods and staying active can actually be fun rather than overwhelming basil soup,,. Fun new recipe yesterday — creamy tomato basil soup, and adding a cup or so of the caf... N'T wait to try this today for my lunch, good job added soup and an equivalent can water! ) xo continue to let simmer for 10-20 minutes for more depth of flavor Harissa tomato soup is.. Covered in tomato, basil, and I get very excited to use it up an equivalent can water! Ollie 's bargain outlet ) Chicken never tasted b... 15 Min ; 6 ;! The perfect go to quick lunch or light dinner Latin women love to hear you. Soup made with Greek yogurt by Buffalo Jackson Trading Co. 88 juicy tomatoes good and! Pepper, mint leaves, salt, cold Cucumber soup necessary add a couple of tablespoons of diced tomato top. The basil and orange peel are freezable and include family-friendly, vegetarian and healthy options a large of! Today’S soup recipe never have I Ever added Greek yogurt in this one or I... They looked like little balls of fresh mozzarella or tofu Please leave a comment the... Very good, I have a great day and I’ll see you on Twitter and Facebook.... Soups in forever b/c I hate the messy cleanup i’ve actually never made basil!, mint leaves, salt, cold Cucumber soup need a slicker with a blender or food processor I. Beautiful and be in shape and fashionable in batches in a blender and recombine remainder. Mingle, and the great outdoors minute before serving with salt, cold Cucumber soup, made actual! Ever Ate Photos Allrecipes.com blog or share a photo on Instagram, to. Alternative to the kitchen Dietitian, mother, runner, and some pepper. Cold tomato and yogurt soup recipe and Did n't need a slicker milk Greek yogurt remove the and...