Information is not currently available for this nutrient. Reduce the heat to low, then cover and simmer for 2 1/2 to 3 hours, or until the meat is fall-apart tender and the liquid is thick. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Ladle the stew … Add beer, water, and beef base; stir well. Add the beef and chili mixture and cook, breaking up the beef with a spoon, until brown, 4 to 6 minutes. sweet Paprika for mild stew and chile (Cayenne) powder for spicier stew 1 tsp. Allrecipes is part of the Meredith Food Group. Congrats! Pair this stew with a crusty dinner roll and you’ve got yourself one hearty meal! Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted, 1 can (10 ounces) diced tomatoes and green chilies, undrained. Step 4 Add the tomato sauce and cook, stirring, until heated through, 2 to 4 minutes. Making this in the Instant Pot makes this stew fast and easy! Amount is based on available nutrient data. Enter: beef bourguin jang , made with spicy Korean gochujang, aka hot red chile paste, common in stews like kimchi-jjigae and stir-fried rice cakes called tteokbokki. https://www.southernplate.com/ground-beef-stew-with-a-secret https://www.allrecipes.com/recipe/278786/spicy-ground-beef-stew I tried this as written but it tasted too canned to me. In a dutch oven or heavy bottomed pan, heat olive oil over medium high heat. I like a classic beef stew like French beef bourguignon, but I wanted to put a new twist on it to make things a little spicier and interesting. Cut meat into 3/4 inch cubes. https://www.chilipeppermadness.com/recipes/spicy-beef-jerky Add onions and next seven ingredients. In a pot over medium heat, add the butter and as it begins to melt, add the onion and garlic, stirring … Add the beef and cook and stir over medium heat until browned. Brown meat in small amount of oil. Add vegetables and enough V-8 juice to cover. Ingredients. Ground Beef Stew is a thick and creamy gravy with ground beef, potatoes, peas and carrots. Season meat, then cook about one-third over a high … You can use regular diced tomatoes if you would like a non-spicy version. Korean Army Stew -also known as Spicy Sausage Stew or Budae Jjigae- is a popular, comforting, and deliciously filling stew. Season the beef cubes with salt and pepper to taste. 1 cup: 197 calories, 9g fat (4g saturated fat), 47mg cholesterol, 652mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 19g protein. "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it.". Add seasoning, onion, garlic, and both kinds of peppers. Serve with … My DH didn't much care for it, mostly b/c he doesn't like condensed vegetable soup (sheesh! Coarsely shred the beef using 2 forks; return the beef to the slow cooker. 527 calories; protein 33.8g; carbohydrates 53g; fat 19.5g; cholesterol 94.7mg; sodium 816.5mg. https://eatsmarter.com/recipes/indian-style-ground-beef-stew Let simmer until cooked through. Add the water, tomato paste, red and black peppers and curry powder. Drain and discard any excess grease except 1 tablespoon of drippings. Stir in undrained tomatoes, broth, chili powder, cumin, basil and 2 cups water. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram; stir until evenly mixed. Drain off fat. Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned … Add beef, salt, pepper, and flour to the pot, stirring to coat. Ingredients 1 pound ground beef 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted 1 can (10 ounces) diced tomatoes and green chilies, undrained Add onions and stir until browned, about 10 minutes. Add canned tomatoes and let cook for about 10 minutes. Make the dish with elbow macaroni, mini penne pasta, small shells, or another pasta similar in size. This was the easiest recipe I've run across. Working in 2 batches, cook the … Kid friendly ground beef, potatoes, carrots in a richly seasoned tomato beef broth base. Cook until beef is browned on all sides, about 10 … Ground Beef Stew is made in the slow cooker and it will make your house smell amazing! cumin seed salt & black pepper to taste 1-2 tbsp. Melt butter in 4- to 5-quart pan over medium-high heat. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. Bring to a boil over high heat. You may add whatever veggies you like. Taste of Home is America's #1 cooking magazine. 1 pound boneless beef chuck, trimmed and … Add 1/4 cup water and ground beef to a large 4 to 6-quart soup pot and cook until browned. A citrus, spicy version of a traditional ground beef stew I grew up eating. Spray a large saucepan with veggie spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large saucepan, cook the beef over medium heat until no longer pink; drain. Sauté for 5 minutes to soften. Ingredient Checklist. Heat 1 tbsp of oil in a large saucepan with a lid. "I don't remember how I came up with the recipe for this swift stew, but it's so easy," writes Kelly Tyras of Houston, Texas. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking. Nutrient information is not available for all ingredients. In a large pot over high heat, heat the oil and butter. Bring to boil, reduce heat, cover and simmer for 1 1/2 hours or'til meat is tender. Cover and cook on LOW until the cabbage is wilted, about 10 minutes. 2 lbs ground beef; 4 cups beef … Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Stir in the cabbage, salt, and pepper. Ground Beef Stew. I added a dash of Worcestershire and about a quarter cup sharp cheddar and liked it much better. 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), 1 tablespoon adobo all-purpose seasoning (such as Goya®). 1 teaspoon garlic powder. ), but I absolutely loved it! You saved Spicy Ground Beef Stew to your. Brown the cubes, in batches in the hot oil, until browned on all sides. 2 tablespoons coconut oil. Stir in soup and tomatoes; heat through. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat. Stir, then bring to a boil. I grew up in the 70’s in a very modest family, and sometimes dinner had to be super easy and economical. Cook over medium heat for about 5 minutes. My family loved it. this link is to an external site that may or may not meet accessibility guidelines. Bring soup to a simmer. Directions. Stir in cilantro, lemon juice, and bay leaf. So sometimes my mom would make this skillet with ground beef, onions and potatoes with a little bit of water until the potatoes were cooked! Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. It was the best tasting stew and so simple. Stir in the broth, tomatoes and corn. 1 teaspoon salt. sunflower oil or olive oil 4 cups of beef broth or 1 low sodium (no MSG) beef bouillon cube dissolved in 4 cups water. It's refreshing and very filling. Cut beef into 1- to 1-½-inch cubes; place in a 4-½-quart Dutch oven. https://www.tasteofhome.com/recipes/spicy-beef-vegetable-stew Once the bacon is cooked add the chopped onions, celery, and garlic. You’re going to love this one-pot fusion dish of rich and spicy broth, ground … 1/2 tbsp. 2 teaspoons ground cumin. Info. Can be served over rice, egg noodles, or mashed potatoes. 1 pound ground beef. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Add comma separated list of ingredients to include in recipe. Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. "This spicy ground beef stew recipe was inspired by my childhood. ground Turmeric powder 1 tsp. Throw in stew meat and brown for 1 minute, then add chipotle peppers, beef broth, garlic, cumin, and chili powder. 3 Add ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves, and allspice; stir until fragrant, about 1 minute. Your daily values may be higher or lower depending on your calorie needs. 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