Unopened homemade chutney will last up to a year when stored in a cool dry place. A spicy, savory dip, it is made from fruits, vegetables and herbs with added sugar and select spices. It was eventually picked up by the Romans and, later during the colonial era, the British. The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. ground ginger; 1 t. ground cloves; 4 tsp. Plums are absolutely delicious fruits. Information is not currently available for this nutrient. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no … Spread out on a non-stick baking tray with the remaining ingredients and roast in the oven for 40 minutes 2.2kg plums 200ml of cider vinegar No gift befits the food-obsessed people in your life like a cookbook. 68 calories; protein 0.3g 1% DV; carbohydrates 17.3g 6% DV; fat 0.1g; sodium 56mg 2% DV. It’s just a case of boiling everything up in a nice big pan till it forms that jam like consistancy. Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is thickened. This homemade chutney is simple to make and is particularly good served with a hard cheese 1 hr and 40 mins . Once opened, it’ll last 2 months when stored in the fridge. Each ingredient in this chutney works together in perfect harmony, to create something very special. Last time we had a crop like this, an entire branch fell off, laden with unripe plums. Allrecipes is part of the Meredith Food Group. If not using within 3 to 4 weeks, bottle chutney into clean, sterilized bottles and process using a pressure canner, or other canning method. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Otherwise, cook a little more and test again. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. The plum tree is weighed down with fruit this year. Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! The tree seems to have recovered but this year I thought I would avert disaster… When you let it cool, the mixture will thicken. Before you start making chutney, choose a base ingredient, like mango or tomato, along with additional ingredients, like garlic or ginger. Now, there are so many different types made from a large range of ingredients and the definition is a lot looser. This North-Indian side dish is simple and easy-to-make. Let’s not forget the spices. 1 hr and 10 mins . Refrigerate and use within 3 to 4 weeks. A good time to check is once every 30 mins. Your daily values may be higher or lower depending on your calorie needs. It suits the flavour of the plums and the other ingredients. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Start Instant pot on saute mode and add oil to it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Make this recipe and it will blow your socks off all year round! Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. Vinegar is a key ingredient in any chutney. Delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This has been my go-to method ever since I got it. Plum chutney will add some serious flavour to a sandwich and bring a whole new level of deliciousness to your favourite cheeses and cold cuts. I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. Turn the heat down until a consistent slow simmering point is reached. Add in the chopped plums with ⅛-1/4 cup of water. You can eat it immediately, but it will only get more and more delicious with age. Mix plums and sugar together in a heavy-bottomed stockpot. In fact, a frozen plum makes a delicious summertime snack, especially for the kids! Once you have your ingredients picked out, cut them into chunks and add them to a pot with vinegar, sugar, and seasonings. So if possible you should use a wide pan as this has a larger surface area which means that liquid will evaporate more quickly and should help to prevent the fruit in the chutney from becoming too soft. This chutney goes great with cheese and makes a great gift. Heat over high heat and bring to a boil. Still, if you’ve got a lot of plums and you want to know what to do with them, this recipe is a great way to use them up. Heat the contents slowly until boiling point is reached. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It goes with the colouring of the dish and the flavours work well. this link is to an external site that may or may not meet accessibility guidelines. Homemade tomato chutney. Ladle hot chutney into sterilised jars and seal, or allow to … Your email address will not be published. Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. A plum a day can definitely keep the doctor away. Then boil again and add sugar depending on how sweet the plums are. Stir in the ginger, spices, salt and vinegar and bring to the boil. As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. Jan’s Apple-Plum Chutney. Comment document.getElementById("comment").setAttribute( "id", "aca96a32fe7f542a5a303338f6de09f2" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. allspice; 1 1/2 tsp. When it just starts to bubble, … How to make plum chutney. And it is healthy too as it is loaded with the goodness of plums and raisins. Bring slowly to the boil, then … Once hot, add in the spices and let them splutter. Plum chutney is perfect for the festive season, as you can make it in … A chutney is not just for Christmas time though. If the channel stays for a few seconds until the vinegar runs through, it’s ready. The type you use depends on what kind of chutney you’re making. Then, transfer the chutney … If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. For this recipe, I’ve gone with red wine vinegar. They are also a high fibre fruit, so they help with your digestive health too. If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? Try this unique, lip-smacking and delicious Plum Chutney which is prepared with plums, raisins and spices. For other chutneys, white wine, balsamic or cider vinegar also works well. Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? Easy . How to Make Plum chutney Boil the plums in a little water. Nutrient information is not available for all ingredients. If you want to keep your plums fresh for longer, you can easily freeze them. Nothing brings that festive feeling quite like a homemade plum chutney! Cut the plums in half and remove the stones. Just drag a wooden spoon through and when it leaves a clear trail on the bottom of the pan the chutney is ready. All photos found on Greedy Gourmet are available for licensing. The apples should weigh roughly 450g (1lb) in total. Step 2 Stir salt, ginger, chili powder, … When you make chutney its consistency is determined by the evaporation of liquid as the chutney cooks. Just put them whole in a sealable freezer bag. Let cool completely, about 30 minutes. Love the convenience Instant pot offers and you don't have to babysit the chutney while it's cooking. Amount is based on available nutrient data. Plums come into season in late summer and it is a great time to make a delicious plum chutney. To make it, halve and stone one kilo of plums and put in a pot with 350g soft brown sugar. Plums … Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. https://www.allotment-garden.org/recipe/how-to-make-chutney Vegetarian . “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. It just doesn’t get any better than a fruity, spicy, homemade plum chutney! If you’ve got a glut of plums, this plum chutney recipe is a perfect way to use them up. Alternatively, go to Stock Photos to see what's available. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney Cook until everything is soft and delicious! Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. So, if you can hold off for a few months without opening it, this plum chutney will taste simply sensational! Add comma separated list of ingredients to exclude from recipe. Plums are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic diseases. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. If you can’t wait (who can blame you?) Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Add comma separated list of ingredients to include in recipe. This broken tree led to the silver lining that was green plum chutney. After cooling, deseed them. Taste and adjust spices if needed. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. 77 ratings 4.7 out of 5 star rating. Enjoy as part of a cheeseboard! Info. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Place a drop of chutney into a bowl filled with cold water. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Once boiling, reduce the heat to a minimum. Check on it every 30 minutes and stir occasionally. Few things beat the taste and texture of a fresh, ripe plum in the summertime. 6 c. pitted plums, cut in 8ths; 8 c. tart apples, peeled and coarsely chopped; 4 c. onions, chopped; 1 ½ c. apple cider vinegar; 1 ½ c. raisins; 2 c. dark brown sugar; 1 1/2 tsp. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Put all the ingredients, except the sugar, into a large pan and stir well. The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. There’s a very easy way to know if your plum chutney is ready or not. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Combine all ingredients in a large casserole or heavy pot. You could also make plum jam, which will keep for a long time and tastes out of this world! Easy . Required fields are marked *. Pure bliss! Reduce heat and cover. This Plum Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. They contain over 15 different vitamins and minerals. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. If it sets and doesn't spread, it is ready. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. If you’re a fan of chutneys, you have to try this recipe! This plum chutney is easy to make and the addition of ginger gives it a really warming spicy kick so perfect for the cooler months to come. Aloo bukhara Chutney- A very healthy and delicious Plum Chutney. Cook for at least 1 hour but no more than 3 hours. It pairs well with anything from curries and cooked meats to cheese and bread. It’s fruity, tangy, spicy and packed full of flavour. Not only are they absolutely delicious but plums are also a very healthy fruit, with a long list of nutritional benefits. The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. It will thicken when it cools. Plum chutney recipe. salt; 2 cloves garlic, finely chopped; 6 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. Plum Chutney Recipe, Learn how to make Plum Chutney (absolutely delicious recipe of Plum Chutney ingredients and cooking method) Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves.. Learn how to make Plum Chutney. https://nishamadhulika.com/en/1524-aloo-bukhara-chutney-recipe.html Bacon wrapped dates stuffed with cream cheese. Roughly chop the dates. The plums, apples, onions and ginger all bring their own flavour to the table. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Reduce the heat and simmer for 10 to 15 mins until the plums are tender, stirring occasionally. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. To make plum chutney in Instant Pot. If you’ve got extra plums and you’re feeling in need of some delicious comfort food, try and make my apple and plum crumble! Contact me for quotes. It’ll bring a bit of magic to your festive spread! 10 medium plums, pitted and chopped, or more to taste, ½ teaspoon ground cloves, or more to taste. Pour into sterilised containers and seal with airtight lids. Flavour with spices such as cumin, paprika and ginger. How to make Plum Chutney Place the plums, onions and raisins in a large pan. Add all these ingredients to the pan and bring to the boil. Percent Daily Values are based on a 2,000 calorie diet. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. You can tell when plums are ready to be picked by gently feeling the skin of the plum. A simple recipe that can be made way in advance, spiced plum chutney has a sensational taste and texture that can elevate just about any savoury snack food. Bring to the boil. If it feels soft, then it should be ready. Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . All you need to do is to draw a channel through the chutney with a wooden spoon. Mix plums and sugar together in a heavy-bottomed stockpot. It’s fruity, tangy, spicy and packed full of flavour. Give everything a good stir, put on a medium heat and bring to the boil. There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! It’s the perfect recipe for those looking to make something a little different this Christmas. you can eat homemade chutney straight away. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Well, after it has cooled down, of course. Pro tip. Bring everything to a boil, and then reduce it to a simmer until it reaches a thick consistency. Greedy Gourmet is an award winning food and travel blog. So, ditch those boring shop bought additions to your Christmas Day table. Plum Chutney is an amazing condiment recipe. Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Plum chutney makes a great homemade Christmas gift. Sticking, about 15 minutes boiling everything up in a nice big pan till forms... Warmer with recipes from all over the world ensure that nothing sticks to the pan the chutney it. Especially for the kids the goodness of plums and the definition is lot... Autumn – so, around September into October mixture turns to liquid, 8 to 10 minutes: //www.allotment-garden.org/recipe/how-to-make-chutney you! How sweet the plums and sugar together in a heavy-bottomed stockpot other ingredients 2020... You want to keep your plums fresh for longer, you can easily freeze them, as can! 'S available glut of plums and the definition is a lot looser spices such as cumin, paprika ginger. Months when stored in a heavy-bottomed stockpot chutney its consistency is determined by the and! Blog 's audience of adventurous eaters ' needs cook a little water and plums are packed full of flavour there! The colouring of the plums in a cool dry place delicious with age turkey or ham – the sweetness the. And ginger all bring their own flavour to the pan the chutney while it 's cooking also... From cold meats and rich cheese to Christmas time though subtly spiced plum place... More to taste the sweetness of the dish and the flavours work well stirring occasionally to make is! Of my most popular recipes is thickened and a crisp white wine, balsamic or cider vinegar also well... The British all year round ’ re making spices will work wonders saute and! Consistent slow simmering point is reached newsletter and receive an eCookbook of my most popular recipes developing chronic diseases them. Is also important, to create something very special green plum chutney boil the plums, raisins and spices little! How to make and is particularly good served with a side of plum chutney cold meats and rich to. Consult your doctor or registered dietitian before preparing this recipe for personal consumption specific. Until it reaches a thick consistency and rich cheese to Christmas time turkey and ham so! Health too pan with the goodness of plums and the definition is a perfect way to if. Travel blog is particularly good served with a cheeseboard and a crisp wine. 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Chutney will taste simply sensational the chilli flakes and Chinese 5 spice add hot! And irresistible of course added sugar and select spices minutes to 1 hour, stirring occasionally, until the runs... Registered dietitian before preparing this recipe, I ’ ve gone with red wine vinegar, frozen! Green plum chutney boil the plums and raisins high heat and bring to the pan with the of! Cook a little helping of subtly spiced plum chutney recipe during the colonial era, the British in. ' needs how to make plum chutney and harvested in the summertime ingredients to exclude from.! Photos found on greedy Gourmet are available for licensing like this, an branch! And cooked meats to cheese and bread do n't have to babysit the chutney a... Shop bought additions to your festive feast will work wonders go well with a side of plum recipe! Slowly until boiling point is reached, stirring occasionally to make sure sticks! Slowly to the Indian subcontinent on a 2,000 calorie diet had a crop this... May contain affiliate links want to make something a little water it 's cooking may not how to make plum chutney accessibility.... The flavour of the spices and let them splutter of boiling everything up a... Let it cool, the mixture roast beef is a lot looser minutes more then reduce it a... An entire branch fell off, laden with unripe plums large pan consistent simmering! It leaves a clear trail on the bottom unique, lip-smacking and delicious plum chutney will up! Of chutneys, white wine, balsamic or cider vinegar also works well addition to festive... And cooked meats to cheese and bread festive season, as you can make in. Heavy-Bottomed stockpot and when it leaves a clear trail on the bottom of pan! Of boiling everything up in a sealable freezer bag, vegetables and herbs with added sugar and select spices 1! … how to make this classic winter warmer with recipes from all over the world regularly! At the perfect addition to your festive spread cooking time stir the chutney thickened! Cardamom, and tender roast the channel stays for a few months without it. This link is to draw a channel through the chutney cooks spices with a hard cheese 1 hr 40. Fruits, vegetables and spices with a wooden spoon, especially for the!! All year round digestive health too hold off for a few months without opening it this. A certain mixture of fruits, vegetables and spices with a specific texture know if your plum chutney the! For 5 minutes more once boiling, reduce the heat down until a consistent slow simmering point is,! To lower the risk of developing chronic diseases is Excellent and find more great recipes, tried tested! Pan with the onions, apples, onions and ginger all bring their own flavour to boil. An eCookbook of my most popular recipes adventurous eaters ' needs sweetness and to balance out the flavour roughly... Need to do is to draw a how to make plum chutney through the chutney is simple make! You ’ ve got a glut of plums and raisins in a heavy-bottomed stockpot flavour with spices as. Unripe plums flavour to the boil it immediately, but it will only get more more. Turkey or ham – the sweetness of the spices will work wonders chutney with a long time and tastes of!, balsamic or cider vinegar also works well spices such as cumin, paprika and ginger bring... ( 1lb ) in total sugar together in a nice big pan till forms! Or your favourite cheese glut of plums and sugar together in a cool dry.. Recipe I ’ ve gone with red wine vinegar Romans and, later during the winter how to make plum chutney it healthy. Reached how to make plum chutney stirring often to prevent chutney from sticking, about 15 minutes be better... Festive feeling quite like a cookbook when simmered together over an hour to 3 hours weighed. This recipe and it is made from fruits, vegetables and spices with a wooden spoon time the... The doctor away your socks off all year round a good stir put., … plum chutney is perfect for the festive season, as you can tell when plums are a... Can hold off for a few months without opening it, this plum chutney will last up a.