Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. Place two or three heaped teaspoons of the filling mixture in the bottom left-hand corner of the pastry rectangle. Keep folding the pastry parcel over itself, brushing with melted butter each time, until the parcel resembles a samosa. Lay out one sheet of filo pastry and brush with a little melted butter. No-Knead Dutch Oven Bread | girlversusdough.com This is the recipe Mara uses with King Arthur all purpose flour. Coat baking pan with oil. Wipe baking tray with olive oil. Drain in a colander. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine. All baked filo pastries with a filling are considered “börek” in Turkey. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Set aside. Originating in Turkey, they are a popular snack throughout all of the Balkans. See more ideas about Burek recipe, Recipes, Food. Recipes vary by region but I favour this snail shape, filled with seasonal greens and white cheese. Except in Bosnia. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. Sprinkle mix on top. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already there (the idea is to make one long strip of yufka). Place in the oven and bake for 45-50 minutes. Honey-baked feta with lavender, thyme and rye crisps, Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish, Strip the cavolo nero leaves from the stalks (the stalks can be saved for other dishes, and are particularly good finely chopped and added to fried rice), blanch them for 1 minute in boiling water, then drain, Dry the leaves thoroughly by pressing them between two clean tea towels and placing something heavy (like a wooden chopping board) on top for a few minutes, Chop the leaves finely and mix with the cheese and a small pinch of salt (if using feta, skip the salt), Take a sheet of yufka, place on a clean work surface and brush with melted butter. Sep 30, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 347 people on Pinterest. Cut the sheet of puff pastry … flour 300ml. Stir in the raisins or sultanas and the parsley. Lay another on top. A burek is a flaky pastry, usually in a coil or spiral shape, that comes in a variety of fillings. Ingredients 1 lb lean ground beef 1/2 Tbs olive oil 1 onion diced 2 Tbs parsley fresh, chopped 1 tsp salt 1/4 tsp pepper dash allspice 2 Tbsp butter … After posting Homemade Turkish Meatballs and Turkish Potato Salad, it’s time to share a good Turkish borek Then lay down a thin layer of filo pastry. Steps to Make It Gather the ingredients. Spinach and … ; Place the second layer, sprinkle oil and water and add part of the fried meat. Drain fat; stir in … In the end you will have four pieces of double layered yufka, overlapping in a line, On the bottom edge of the yufka, begin to lay out your filling in a long snake, continuing right to the other end of the pastry, Then, carefully roll the pastry up and around the filling until you have one long snake of pastry filled with the cavolo nero and cheese. Brush all the exposed pastry and edges with beaten egg and sprinkle over the nigella seeds. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. A friend who spent some time in Croatia also told me that this is the best late night snack. BUREK-THE BEST PASTRY IN THE WORLD 500g. And in every 3 layer of phyllo, put some of the potato mix. And the rest of Balkans. You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek… Puff Pastry Recipes Savory Meat Pie Pastry Recipe Recipes Using Puff Pastry Savoury Recipes Savoury Mince Minced Beef Pie Frozen Puff Pastry Ground Beef Recipes Minced Beef Recipes Easy. Fold the pastry sheet in half lengthways. An Eastern European delicacy. Borek has wide varieties from a region to another. It’s common to find spinach filling this style but here I’ve used cavolo nero which makes a fantastic variation – the rich, iron-y flavour works so well with the salty cheese. In this recipe … Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook … Add about a tablespoon and a half of chopped fresh rosemary and sprinkle the top of the load with sea salt before baking. Brush each of the remaining sheets of pastry and fold them in half, nicely covering the top of the burek with the phyllo. It can be filled by beef, egg, potato, mushrooms or eggplant. The snake can then be curled around and placed in a baking tray. It is popular in middle eastern and Mediterranean countries. Use a rolling pin to roll out the sheet to a 12x12 inch square. little more melted butter and lay a fresh sheet of yufka on top Fold the filled corner of the pastry up towards the top of the rectangle to form a triangle, brushing the folded pastry with melted butter as you go. “Börek” is the catchall name for most pies. Don’t worry if your tin isn’t the right size or shape, Brush the borek with the egg and cook for 25–30 minutes or until golden brown, , (weight with stalks, which yielded 150g without stalks), , or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese), , and 1 egg yolk, beaten lightly with a fork, Join our Great British Chefs Cookbook Club. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Place 1 1/2 teaspoons of the cheese mixture onto each set of strips and roll up the phyllo around the … Cut it into large chunks and boil until fork tender. lukewarm water 1 teaspoon salt Read about our approach to external linking. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek In a bowl, season the feta, to taste, with the black pepper. Knead the dough for around five minutes, until it turns quite stretchy Use a 4 or 6 qt Dutch Oven...just make … Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Place all four boreks onto a baking tray, with the last flap of pastry at the bottom. STEP 1 Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek First, slightly fry chopped onion and add the meat and finally add salt and pepper. This homemade burek recipe is easy and fun. The only difficulty you might face is learning the technique of stretching and rolling the dough, but with practice you'll soon master the skill. Place the first layer of phyllo in the pan and sprinkle with oil. To make each burek: Arrange 2 strips of phyllo one on top of the other. ; Prepare a mixt ure of oil and water in a c up, and sprinkle each layer with this mixt ure. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. If using homemade puff pastry, roll your dough out to a 12x12 inch square. These pastry parcels are a fab canapé idea, and also work well in lunchboxes or for picnics and parties. Bake in the oven for 18-20 minutes, or until the pastry is crisp and golden-brown. If you notice that it's golden on top sooner, cover it with foil and return back to bake. Serve with a mixed salad. In BiH, the only pie considered to be burek … She is based in South East London and loves carbs, cats, crabs and kebabs. See more ideas about burek recipe, meat burek recipe, bosnian recipes. A burek recipe! BRB conducting original research on this hypothesis. Remove from oven and let it rest for around 30 minutes to an hour before cutting. … -For the top of the börek, beat an egg mixed with a tablespoon of yoğurt and spread it all around. Delicious savoury pastry filled with Swiss chard and tofu. Probably one of the most loved foods from the Balkans. , which adds a lovely deep flavour to this Turkish classic of and! The First layer of filo pastry, a spiraled Croatian meat pastry ;... Remaining filling mixture in the bottom and cheese and travel writer, recipe developer and editor to make each:! And water in a large non-stick skillet over medium heat, 5 to 7 minutes developer and editor some in! The feta, to taste, with the remaining three sheets of filo and the.... 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