The leaf is used to make medicine. Leaf rolling is a sign of sawflies. When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. – Take half a chicken breast, place 2 or 3 sage leaves on top, wrap in Parma ham, pack in foil, bake at 180°C (360°F). Overview Information Sage is an herb. My spearmint plant is like a month old, growing quite well, but over the past week i began noticing my leaves we're being eaten, they start as holes or parts of the leaf, but eventually they eat whole leaves, leaving the center vein of the leaf intact. Sage, Salvia officinalis, is a perennial shrub in the the family Lamiaceae grown for its aromatic leaves which are used as a herb.Sage can be erect or grow along the ground and possesses a dense arrangement of woody stems with broad, elliptical,silvery-green leaves which are … A Fat Green Caterpillar Eating Sage Was the Culprit. I have never seen a caterpillar on the sage. Whether you’re gathering ingredients for your your favorite comfort food dinner or holiday feast, using home dried herbs can be a serious money saver. There are many species of sage. Sage is such an easy herb to grow out in the garden, and today I’ll show you how to Dry Sage Leaves so you’ll always have some on hand! Clean your sage leaves, make neat little bunches, and wrap the ends with twine or a rubber band. One day I was watering the sage and noticed that a lot of leaves were missing as if they had been chomped off. Hang someplace dry and airy. Navigating through row after row of plants, my tiny fingers would reach into the leaves to pluck all the vile little creatures from their homes and deposit them into a can of gasoline. They've gone down to one or two dead leaves a week, but they don't seem to be growing at all. Still, there’s something about crispy fried sage leaves that I can’t resist. Sage has been approved by the U.S. Food and Drug Administration for use as a spice or seasoning. It is eating my little sage plant bad! You can use substitutions for any number of ingredients called for in recipes, including other herbs and spices, baking ingredients, alcohol, sugar and sweeteners, cocoa and chocolate substitutes, and much more. The lettuce had lots of caterpillars eating it so I put it back outside. Sage itself is one of my least favorite herbs (I like it but cilantro, parsley and mint are the top of my list). In general, the use of sage for health purposes is recognized as safe. Sawfly larvae are caterpillar-like white larvae that eat leaves on plants like roses, gooseberries and Solomon’s seal.   But if you plan on using sage internally, it is important to let your doctor know (just as you should with any complementary medicines you take). And every year, I was recruited to help plant, maintain, and eventually harvest the vegetables from it. They are getting much better drainage now and are also getting plenty of sunlight. Well, it's been over a month since my last post and I'm still concerned about my two sage plants. I figured it was not their taste—too strong and distinctive. Potato bug duty, my least favorite gardening chore. It really is munching away on the sage leaves. They lay their eggs on plants and their larvae eat the leaves, they make holes that still have some plant tissue intact so the damage looks transparent. Sage isn't the only ingredient for which you can find great substitutions. – Sweet potato gnocchi with chestnuts and fried sage – Put leaves on fish, wrap in prosciutto and sear in clarified butter and olive oil; finish in the oven. Leaf rolling is a sign of sawflies. Haven't been able to see the offender but it leaves little black round 1-2mm droppings & cobwebby strands beneath the leaves & on stems. 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