They’re so pretty! Stick them back into the oven for 5 or more minutes and check them again. And they're so easy to make! Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a tender, buttery interior. If potatoes seem to be sticking to the baking sheet after 30 minutes, they aren’t ready yet. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. Preheat oven to 425ºF. Potatoes in general do not freeze well and will get very watery and soft after thawing, so it isn’t recommended. Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Serve immediately. Butter: Feel free to use oil in place of the butter, if you prefer. Make sure to space them out a bit so that they don’t steam! Add the salt and taste. https://www.washingtonpost.com/recipes/grilled-fingerling-potatoes/14699 So, initial answer is go ahead and make them, and you will work out why…! Hop on the boat! Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of … Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Cooked potatoes will keep for 3-4 days in an airtight container in the fridge. Add them to a Ziploc bag with the olive oil, salt and pepper. Add 1/4 c. kosher salt and bring to a boil over high heat. There are also garlic roasted potatoes with paprika. Well, that and curly fries. A lot of the basics covered in that post apply to roasting fingerlings too, but I’ll review them again here. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Lemon-Rosemary Fingerling Potatoes with Kale | I Deliciate. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! This is our website to share our recipes where we create delicious food with minimal ingredients. Hi, I'm Rachel! How to make Smashed Fingerling Potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. … If made ahead of time, refrigerate, then bring back to room temperature before serving. They just taste so good, and there is something about the texture of a fingerling that sets it apart from other potatoes. Combine first 6 ingredients in a large bowl, tossing to coat. Fingerling potatoes have thin skins that are easy to eat. Place potatoes on a jelly-roll pan. It's possible, and I'm here to help. The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. I bought russets yesterday. After the potato salad has cooled slightly, add the feta and gently combine. Sturdy fingerling potatoes always make a crop, and they are wonderful to eat. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1 tablespoon minced fresh rosemary + 1/4 teaspoon garlic powder, 2 tablespoons minced fresh dill + half of lemon, juiced, squeezed over after cooking, 1 ½ pounds fingerling potatoes, rinsed and sliced in ½ lengthwise. These make a great side dish with pretty much anything: fish, beef, chicken, you name it. Their fun, elongated shape makes them seem instantly classy. To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. However, they are also low in starch, so many people consider them a healthier alternative to regular potatoes. These roasted garlic fingerling potatoes are the perfect substitute for French fries! Maybe, I’ll roast them. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. A Little About Fingerling Potatoes. Like this recipe? Instead, we are going to soak our potatoes in cold water with a little salt in order to break down some of the starch, because less starch = more crispy potatoes. Oct 4, 2017 - Explore Colorado Potatoes's board "Fingerling Potato Recipes", followed by 346 people on Pinterest. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Drain the … Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Boil until just fork tender (about 10-12 minutes, depending on the size of your potatoes). Instructions Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. Which fingerlings should you try first? ← Italian seasoning: Use dried parsley, dried oregano or Provencal Herbs in place of the Italian seasoning for a flavor variation. These fun and colorful roasted fingerling potatoes will impress friends and family but taste great any day of the week. Some baked fry recipes call for parboiling the potatoes first as well, but fingerling potatoes are particularly prone to become mushy when overcooked, so we definitely want to avoid that. Message document.getElementById("comment").setAttribute( "id", "a46dd79d864cacd574b1f9bff4e71eda" );document.getElementById("df83a6170d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook the potatoes for 10 minutes. On Rachel Cooks, you’ll find lots of options for roasted potatoes. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. And then of course the classic combination: Rosemary roasted potatoes. See more ideas about Fingerling potatoes, Recipes, Potato recipes. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. those look good. Let’s be honest, I’ll never pass up a good french fry. Ingredients 1 pound fingerling potatoes 3 tablespoons grated Parmesan cheese 3 tablespoons minced fresh parsley 2 tablespoons olive oil 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon … Serve at room temperature. Then just mix the paste with some softened butter and thyme! Sprinkle evenly with chives. The flipping part is key if you want the potatoes to cook evenly, so make … This recipe is easy. First boil (or steam) the potatoes in salted water until they can be pierced with a … Fingerling potatoes are long, small tubers with thin skin. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Get our FREE guide for starting a minimalist kitchen! Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Just make sure to give them a good scrub. Place in preheated oven and bake for 30 minutes or until bottoms of potatoes are crispy and brown. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. And they’re so easy to make! The crispy, seasoned exteriors and soft, buttery insides are what potato dreams are made of. Place potatoes onto large rimmed baking sheet. Add white vinegar and fingerling potatoes. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Shake the bag to ensure all of the potatoes receive a light coating of oil. Increase the baking time a little to account for the dish being cold. These potatoes will last 10-12 months in the freezer.Bake in a skillet or sheet pan … They’re a great option for any ol’ day, but they naturally impress guests if you’re hosting company. These roasted garlic fingerling potatoes are the perfect substitute for French fries! To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. To make Potatoes: Add potatoes to a 4 quart pot, add water to cover. Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day. We are Sierra and Kevin, and we love to cook and bake! Re hosting company ) for 3-5 weeks dish with pretty much anything: fish, beef, chicken you. 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