Kiwis recognise the high quality of New Zealand’s spectacular seafood. In 1879 new larger beds were discovered in deeper water and the centre of activity gradually shifted from Stewart Island to Bluff. As a medicine, it is available in freeze-dried, ground, and capsule forms. Delivery to commercial premises only. New Zealanders are partial to oysters and two types are harvested locally: dredge oysters and rock oysters. 2 talking about this. In 2005, the value of New Zealand's Pacific oyster production was $12 million domestically, and $16.9 million for export. We offer them live in the shell, 1/2 Shell Oysters in pots and in various other forms. Pacific Oysters are also high in protein and an excellent source of copper, iodine, magnesium, selenium and Vitamin C, and a good source of Vitamin D. A nutritional analysis looking at the minerals abd vitamins in New Zealand Pacific Oysters is summarised below, and represents a serving size of 100g/3 50oz raw oysters (5 medium sized oysters). Cruise, Learn and eat the naturally grown Oysters. Kaipara Oysters™ have combined unprecedented aquaculture techniques and exemplary farm and water management principals to establish what we believe will become the new benchmark for sustainable aquaculture production. Home About our Oysters Food Safety Visit our factory shop Luckily, there a few options if you want to buy our oysters. Large, plump and juicy, New Zealand oysters have earned a reputation as some of the finest in the world. Best Oysters in Northland Region, North Island: Find 9,454 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Aaron Pannell has over 25 years of experience in aquaculture and commercial mussel farming technology. Best Oysters in Auckland, North Island: Find 53,203 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Collier goes on to say that arrangements are also nearly finalised with New Zealand’ s second largest hatchery bred oyster farmer, Te Matuku Bay Oysters based on Waiheke Island, which enables them to be part of this arrangement. Renowned for their prestige as much as their incomparable taste, and packed with the goodness of minerals and vitamins, Barnes Wild Bluff Oysters are enjoyed throughout New Zealand and across the world. "Bluff oysters are meatier and have a more intense flavour than their cousins around New Zealand. Bluff Oysters. They are far better than commonly known Pacific oysters as they are more succulent and have a more intense fishy taste similar to a metallic flavour. Departing Scotts Landing an hour north of Auckland, nestled in the stunning Matakana Coast region. Just a few kilometres from the Mahurangi Estuary (one of New Zealand’s prime oyster […] Over the last 30 years New Zealand pacific oysters have established an enviable reputation in many of the worlds leading markets for their consistently superior quality. Seafood, New Zealand $$$$ Menu “I paired the oyster entree then with calamari as a main with side vegetables.” “ Oysters and platters particularly good, but all dishes masterfully executed!” Oysters in all shapes and sizes. They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. We cultivate, harvest and process only the juiciest, ripest oysters from our two farming areas on the Clevedon Coast and Waiheke Island. Our mussels, salmon and oysters are nutritional powerhouses, full of nutrients essential for living a long healthy and happy life. As well as being the only place in the world where Bluff oysters grow, the country has unique seafood festivals, and this tasty shellfish is celebrated in stylish oyster bars. Advertisement Annual production is now between about 3,300 and 4,000 tonnes. TOPS Oysters Consulting Ltd 63 Todds Bush Rd, RD1 Nelson 7071, New Zealand Small New Zealand's town Bluff is famous for its exceptionally palatable oysters. Oysters have been flourish­ing in New Zealand’s coastal waters for millions of years. Luckily New Zealand is abundant of oysters especially Rock Oysters. Join us on New Zealand's only Oyster Farm Tour. Buy New Zealand Pacific Oysters grown in the clear waters of the Bay of Islands, New Zealand . Both have been commercially harvested since the mid-1800s. Te Matuku Bay are also one of the early pioneers in single seed hatchery bred oysters. 1. 278 were here. Just to promote oysters within New Zealand and to share recipes. "They are arguably best eaten fresh, raw and straight from the shell." Come and try our freshly shucked oysters, world famous mussel chowder, paua or mussel fritters. We are passionate about seafood and are focused on leading the way in our industry, therefore are proud to deliver to you such a diverse variety of products on time, every time. Kaipara Oysters are farmed by Biomarine Ltd a second generation family owned company. Two types of oysters are raised in Zeeland: flat Zeeland oysters (Zeeuwse platte) and creuses (Zeeuwse bolle).Both are raised in the Grevelingen and Eastern Scheldt.The difference between the two is that flat oysters take about six years before they can be eaten while the creuse is fully grown after just two years. Order direct from us (minimum order 20 dozen). For those who love to eat seafood, oysters are one of the favourite go-to's. In New Zealand, however, they’re everywhere, until they run out. Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish. Premium Clevedon Coast Oysters have been grown in the clean, clear waters of New Zealand's Hauraki Gulf for over a decade. Bluff Oysters, Southland By Observation Rock Lodge Oysters, fresh from … Clevedon Coast Oysters is a New Zealand family owned and operated company founded by Callum McCallum, his father John and uncles Bill and Robbie in 1986, with the ambition to produce a completely natural oyster. It was once plentiful in North Island but, it has since been replaced by the more aggressive Pacific Oyster. Mahurangi Oysters PO Box 30, Mahurangi East, New Zealand. He was the R&D manager of Marlborough Mussels Ltd, a leading company in New Zealand, before he started his own company Marlborough Oysters Ltd (MOL) in 2011. It’s still harvested wild in southern New Zealand, where it’s generally referred to as the New Zealand Bluff oyster, but it’s also being farmed and sold in New Zealand and the United States as a Kiwa. New Zealand is an oyster lover’s dream. Mobile: 0274 493 5532 Texts works best if no reply, because I will be out harvesting your fresh oysters • Send an email People use it to make medicine. New Zealand Pacific Oysters (sp. The reason the oysters are so wonderful here is because of the environment they are grown in; New Zealand is an unpolluted nature wonderland. This is the version of our website addressed to speakers of English in New Zealand. Pacific oysters are mainly found on dense mats on rocks and sometimes on soft substrates in sub-tidal zones. Closely related to the European Flat, it is even more potent. The New Zealand Rock Oyster. new zealand's only oyster farm tour Departing Scott's Landing, nestled in the Mahurangi Harbour we cruise to the Historic G Browns Bay. Overview Information New Zealand green-lipped mussel is a shellfish. Rich in history, as the first area oyster farming started in NZ, the bay still thrives with Oyster farms growing the popular Pacific Oyster species. We stock predominantly fresh New Zealand Pacific oysters but when the season comes around we get Bluff too. They are actually native to the Pacific Coast of Asia. In 2006, the 23 Pacific oyster farms throughout New Zealand covered a total of 750 hectares of marine space and produced 2,800 tonnes of product per year. Bluff is the home of oyster production in New Zealand and holds the Bluff Oyster Festival every May. NZ Oyster Farm Tours. Jemco is the leading exporter of New Zealand Oysters and accounts for more than 70% of New Zealand's oyster production. These are endemic not only in New Zealand but, also in Australia. Zeeland oysters. Dredge oysters, or Bluff oysters (Ostrea chilensis) have not been farmed in New Zealand. Heart of communities Aquaculture is a lifeline for some regional towns, supporting thousands of kiwi families with meaningful jobs, and propping up vital services and causes. Our commitment is to provide you with the best experience from browsing to savouring. They are significantly growing in popularity in the West Coast as well as Europe and have lately also been introduced to New Zealand, North America, Europe, and Australia. Fowler Oysters - Oyster supplier and takeout shop Here in Kiwi Land, there are lots and lots of trails: mountain hiking trails, bush walk trails, wine tasting trails, craft beer trails—AND even an oyster trail . Fossilised oyster shells are a common feature of the exposed out­crops of mudstone, sandstone and conglomerate found along the north­east coast — some date back 20 mil­lion years. The New Zealand Flat (Ostrea chilensis) is native to New Zealand and Chile. 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