Cheryl, I would say that it would freeze well! 2.Heat the oil in a pan or a wok. Add the onions and mashed potatoes in a big bowl and mix together. Place the peeled potatoes in a pot of salted cold water and bring to a boil. Place the cone in your hand and stuff it with the potato mixture. The problem is, well, pastry. Your email address will not be published. Add ginger, and continue stirring for another minute. Prepare the cover for the samosa by combining the maida, hot ghee or oil and salt to taste. “Low carb” or “no carb” is a myth just like a diet without balance or one that says one particular macronutrient is. Set aside for … Instructions Preheat oven to 350 degrees and line a large baking sheet with parchment paper and spray well with avocado oil. Set aside. Take out on to a cooling rack with paper towels. Change ), You are commenting using your Google account. Heat frying oil to 375°F. You sir are a genius. Because of all the added cream and butter, the volume somehow doubles and it’s hard to predict whether you have a dining table full of people who like to slather and mix everything on their plate with the mashed potato and eat their hearts out, or just supplement a few bites with some mashed potato. This way I can have thinner overlapping layers as opposed to a thicker single layer. I dearly love potatoes, so anything I add makes them even better. Thanks!! With a pastry blender, incorporate the butter until crumbs have formed. ( Log Out /  1.Peel and cut the potatoes into roughly equal sized pieces. Once they begin to pop, stir in the green chile, salt, chili powder or cayenne, optional mango powder and garam masala, and mix well. Add the onion and ginger, and cook for 2 to 3 minutes over a high heat. I tried this recipe and I can attest to the fact that this recipe IS AMAZING!!! Set aside. Heat the ghee in a large skillet over medium high heat. Using the paddle attachment on a stand mixer, mix flour and oil. Samosa recipe| Aloo samosa recipe| Panjabi samosa |Evening snack recipe with detailed step by step photo. https://www.tasteofhome.com/collection/best-mashed-potato-recipes https://feedmephoebe.com/samosa-leftover-mashed-potato-cake-recipe Add the mashed potatoes and green peas and mix well. Heat 1 tablespoon canola oil in a heavy skillet. Sauté the onions and ginger (and garlic if adding) until onions are translucent. Will definitely try this recipe. If you click OK and continue viewing you are agreeing to the use of cookies on this site. It took a while and few failed attempt to finally get the recipe … Add coriander, garam … Too much food does. They’re practically everywhere today – you can even find them pretty easily in South Africa, as Indian cuisine started to influence British colonial food culture. 1. Whole30, one of the more stringent adaptations of Paleo, accepted it as a Paleo-friendly food last year: http://whole30.com/2014/07/new-whole30/, Here’s my take on it: https://thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/. Saute until onion turns golden brown. Will definitely give this a try! My own take is that potatoes are fine if you don’t over-do… and you don’t consume them as in the form of my old nemesis, potato chips… So I eat them ever so often, but cooked as a whole food. Change ), You are commenting using your Twitter account. Toss the onion in the ghee then reduce heat to low; allow to sauté and caramelize for about 10 minutes, stirring occasionally. Add … Do you think this would freeze well? Cover the potatoes with water and a little salt and allow to … 1 tsp cumin seeds Close the samosa pocket by bringing the round edge over to seal. My husband is going to love this :-), Samosa’s are yum. Add onions and cook, stirring frequently, until they are translucent. Thank you for the recipe. Once the carrots and peas have cooked, add mashed potatoes, turmeric powder, red chilli powder, black pepper powder and salt. ( Log Out /  3. Take turmeric, bay leaf, cumin, cayenne pepper, black pepper, coriander seeds, cinnamon, cardamom, and clove, and grind in a spice grinder. Bake until golden brown, about 25 to 30 minutes. Knead the crumble together to form a dough and wrap in plastic wrap. 1 tsp garam masala Watch the video to see it in action and don’t forget to subscribe below! 1 package phyllo sheets, thawed, or homemade samosa dough. Mix well. I tend not to fiddle with baked goods and leave them up to the masters (see: Jenni Hulet and her book, My Paleo Patisserie). Sorry, your blog cannot share posts by email. Add cumin seeds and onion. I thought it might be fun to mix things up a bit and just work with the filling, combining it with the technique from the classic American twice baked potatoes. Stear WAY clear of the zealots, they can make you sick and fit way quicker than carbs ever would…. Outstanding job! The recipe can also be tweaked to add carrots, peas, whatever you like! Shepherd’s Pie. Hi Dana, samosa potato cakes are a regular feature in every homes; especially in North India. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Gluten-free recipes, inspired by traditional & international cuisines. You’ve heard of Samosas, right? Heat oil in a saucepan over medium heat. Omg, I LOVE samosas…the combo of the pastry wrap and the spiciness are not my friend though, so I’m so excited to be able to recreate these flavors at home! 6 cloves garlic, minced I know there is the other more prevalent method of rolling out the dough into a circle, cutting it in half and making a cone, but I liked how Divya’s method uses a rectangle (hint: I can use a pasta roller!). Post was not sent - check your email addresses! The beauty of this is that you can always freeze it and fry it as a quick snack whenever you want. Keep stirring to avoid the mix from sticking to the base. The samosas can be made at home easily and it can be prepare with potato filling and chicken filling as well. Assemble the samosas. Then as the mixer is running, slowly pour in water until the mixture is crumbly but not coming together. Ingredients 2 cups all-purpose flour ½ teaspoon salt 4 tablespoons vegetable oil 4 tablespoons water 5 tablespoons vegetable oil 1 ½ medium onions, finely chopped 1 bunch fresh cilantro, chopped ¾ cup green peas … And I love to pair it with a perfect cup of Indian Masala Chai. Roughly mash the potatoes, and then set aside. Add enough water and knead the dough. Feed through a pasta machine and roll into about a 2-inch wide strip and quite thin. Tear off an inch diameter sized ball from the dough and form into a ball. 10 people? Fry until light brown, about 2 minutes on each side. Some of the older movements still insist that they’re not “Paleo”, but most now acknowledge that it has a place in a Paleo template if well-tolerated. Change ). Season with 1 teaspoon salt; cook, stirring frequently, until onion is translucent, about 3 minutes. ( Log Out /  1 tsp salt, more to taste They are pretty famous from the city I come from. Carefully test the oil temperature with a drop of water. Add the water a few tablespoons at a time, until you can form a ball. Fold the top right corner down so that it meets the opposite edge and the opposite corner is overhanging. 10-pound turkey! i’ll have to try this myself sometime soon! Happy Mother’s Day Friends! Great idea! ** To make this a full meal, add 1 lb ground beef or lamb to the skillet when you add the onion, and reduce heat to low once the meat is no longer pink; finish the rest of the recipe as indicated. Using the paddle attachment on a stand mixer, mix flour and oil. In north India people prepare potato samosa basically called as Punjabi samosa. While the potatoes are cooking, melt butter over medium-high heat. Potatoes? I was under the impression potatoes were not paleo. While the potatoes are boiling, work on the flavoring. I personally feast on the samosa potato cakes made by my mother at home. 2 tsp mild curry powder Use your finger to help stuff it, but do not over-stuff. Take the right end of the strip and cut to a straight edge. Change ), You are commenting using your Facebook account. Cookbook author, technology enthusiast, movie buff. Design your blog is also great, how do you think to my blog. Stir until spices and onions are mixed well. 1/2 cup heavy cream or coconut milk Add the cumin seeds and mustard seeds, and cook until the mustard seeds start to pop, about 1 minute, then add the onion. These samosa potato cakes make our evenings really special. 4. ** This dish can be used the next day to make Samosa Patties; simply form the cold potato mixture into patties and pan-fry over med/high heat in some ghee. It should be soupy. In a small saucepan heat butter and milk over low heat until butter is melted. Mix 1 Tbsp. I don’t know if this happens in other households, but somehow when there is a family gathering and mashed potato is on the menu, we end up making way more than needed! I made the chutney as I was making the samosas and it was done right at the time I finished frying the samosas! Click on "Watch later" to put videos here. Since mashed potatoes have so much hands-off time, we fill that time with whipping up the mix-ins you see above. right now! Thanks for the recipe – this looks delicious! Samosa is an Indian deep-fried appetizer with spiced potatoes. If you do prefer a thicker skin, I would recommend hand rolling into a circle. Set aside. I loved Samosas in my pre-Paleo days, and I’ve been wanting to tackle them for a while. potato samosa recipe ; these are a really fun little treat for an Indian- inspired brunch. 1 pinch mustard seeds (black preferred, yellow okay) As far as wrapping goes, I learned the wrapping technique shown in the video from Divya Pramil’s You Too Can Cook blog. So after a bit of brainstorming, I settled on the idea of Samosa-flavored mashed potatoes. Turkey for Thanksgiving for example, is well-planned. The point of the Paleo diet is, and I feel some people forget this, to not only diet, but to eat delicious foods at the same time. I have never before run into a chef’s collection of recipes that were so in tune with the way I like to eat and like to cook! 2 lbs russet potatoes, peeled and cut into 1″ chunks This site uses cookies to ensure you get the best and most relevant experience. Boil potatoes until done. It’s the only diet I’ve come across that cuts out food groups, yet still focusses on everyone’s need to eat great food. When I can’t be bothered scanning and filtering out crappy recipes, I just cook one of yours and I know it will be delicious!!! Russ – I feel like I have hit the jackpot with your recipes! Sauté until the carrots are softened, about 4 minutes, stirring occasionally; stir in the garam masala, curry powder, salt, and white pepper, then gently stir in the peas and remove from heat. https://www.epicurious.com/recipes/food/views/turkey-samosas-51197210 Multitasking ftw. Mash the potatoes with butter, milk, and a pinch of salt. Method. Haven’t played in 5 years, so you could beat me, hands down. :D. wow this sounds really interesting! optional if it is already in the mashed potato. In any case, my point is that oftentimes loads of mashed potato is left and when you run out of other leftovers to supplement the potato, it does not disappear as quickly as you would like from the fridge. Chop the onion and put it … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Increase the skillet heat to medium, then add the garlic and jalapeño. Using … Spiced starchy bite size, almost mashed potatoes along with peas all stuffed in a flaky pasty, deep fried to golden brown! Add the mustard seeds. 1/2 white pepper Was I wrong? Thanks again for a great “ethnic” recipe! In a skillet, heat 2 tbsp of the ghee over medium heat until shimmering, about 1 minute. I’ve written about one of my favourite cookbooks: http://cookbook-reviews.net/review-the-paleo-recipe-book/, i think theirs no twist in it , my mother makes it at home that to when i was small. thanks for sharing! Heat oil in a pan over medium fire. A traditional samosa is an Indian pastry filled with a spiced potato and green pea filling, (there’s a few other types of fillings, but that one is the most common). Required fields are marked *. 5 Yukon Gold potatoes, peeled, boiled and mashed. Wrap it around to close and form a triangle. 6. Add spices and salt. Then as the mixer is running, … Add the remaining 2 tbsp of ghee and the cream or coconut milk, then mash with a hand masher or fork until mostly mashed but still chunky. This is a good time to slice and prep your other ingredients. ( Log Out /  Add salt as needed. 8 to 9 whistles on high heat with natural pressure release if using stove-top … Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are easily pierced by a fork, about 15 minutes. Fill a frying pan with 1 inch of oil and heat oil over medium heat. Frittelle di Cavolfiore (Cauliflower Fritters). Serve with your favorite sauce or chutney. Great post My son likes the one with cottage cheese and chicken mince. Dip your finger in the flour/water mixture and wet the flap. They’re a surprisingly ancient dish, first mentioned in the Middle East (under the name Sambosa) during the 10th century before eventually making their way across Central Asia, the Indian subcontinent, and even Southeast Asia. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Enter your email address to receive notifications of new posts by email. I’ve made these before with simple turmeric & cumin spiced but your ingredients are much more complex and I love the idea of coconut milk. Try it! 2. To make the dough: Mix the salt and flour in a medium bowl or a food processor. 1 handful cilantro, chopped. 1/2 tsp ground ginger (or 1/2″ fresh ginger, minced) you wont regret it :). Mix in salt to taste. Fry on a low flame for about 10 minutes. https://thedomesticman.com/2015/05/05/samosa-mashed-potatoes I don’t even need to make changes the way I usually do to recipes. Shepherd's pie as a concept is pretty awesome: beef stew baked with a layer of … 1 jalapeño pepper, chopped (optional) Theoretically it should be simple enough. Add the coriander, cumin, chile powder, garam … Thanks a lot for sharing this recipe. 2. Whole food carbohydrates are VERY healthy and integral in the human diet. Sauté until fragrant, about 30 seconds, then add the carrots. Boil in salted water, and then drain. Thoughts on freezing leftovers? Carbs don’t make people fat just like fat does not. If baking, place the samosas on a lightly greased baking sheet (brush oil over the tops of the samosas if using phyllo). You also have the option to change cookie settings on your browser. 1/2 red onion, coarsely chopped all-purpose flour with 1/4-1/3 cup of water in a small bowl. 1. The same mashed potatoes mentioned here, minus the carrots, is used in Pani Puri/Gol Gappa! If using a Kitchen Aid mixer attachment, rolling out to thickness number 6 works well. Cut about 2 inches beyond the leftmost corner. Fry the samosas. Let it rest for about 15 minutes more. I make samosa at home. I would also recommend serving these samosas with this easy mango chutney recipe from Simply Recipes. Add onion, ginger, chile, and garlic. By following my links to sites like Amazon, US Wellness Meats, and ButcherBox (and purchasing something), I earn a small commission at no extra cost to you. 1 cup frozen peas, rinsed and drained As far as exercise is concerned, would you like to play tennis with me? When the potatoes are ready, strain them through a colander and drain for a second, then return them to the stockpot. It depends on the Paleo group you are reading (I tend to stay away from the various camps!). Serve with a curry like Lamb Vindaloo or Chicken Tikka Masala, or enjoy on its own while reading comic books (Oliver made out like a bandit during Free Comic Book Day over the weekend). Add onion and cook, stirring constantly, until softened and browned around the edges, 5-7 minutes. Today, I am sharing my mom’s favorite Samosa Recipe which is Homemade but, truly restaurant style. Then add curry leaves, carrots and peas. It does not need to be bulging or it may explode when frying. It should look like a triangle with a little bit of a flap on the left. Usually the general calculation is 1 pound per person. Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. 2 carrots, chopped Now fold up. About 10 minutes before the potatoes are ready, let’s finish the mix-ins. Nice post. https://www.afeliaskitchen.com/homemade-mini-potato-peas-samosas Samosa filling is formed into little cakes and panfried, giving you all the taste of a samosa and none of the hard work of dough making. Add potatoes and cook, stirring and mashing with the back of a fork, until the texture of very chunky mashed potatoes… Heat vegetable oil in a cast-iron skillet to a medium high temperature. This recipe sounds awesome! Tastes excellent and exactly like what it’s meant to be. https://thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http://cookbook-reviews.net/review-the-paleo-recipe-book/, Samosa Mashed Potatoes – Easy Low Cal Recipes. In comes the Leftover Mashed Potato Samosa! If I had a baked potato, one potato would probably be enough, but with mashed potato? Just made this- yum! Even if potatoes are not well tolerated, there are plenty of other forms of whole food carbohydrates to eat such as rice, fruit, yams, beets, etc. This look absolutely delicious! we have those in kenya and they move really fast,people love em. Add the peas, and stir well. Uh…I dunno, buy a few bags! And samosa is one of the popular evening snack. You can prepare the dough in advance and refrigerate it. They’re those triangle-shaped savory pastries served in Indian and Central Asian restaurants. I like this idea because, heck, most people are probably eating mashed potatoes anyway, so why not kick them up a notch in terms of flavor and vegetable count. The crumble should be shaggy and not bigger than the size of peas. Delicious! Added to my weekly shopping list. Stir in the mix-ins and cilantro, then taste, adding salt, white pepper, or ghee as needed, then serve. Potatoes and Peas Samosa is my all my favourite Indian snack. Any money I get goes towards supporting this site or buying supplies for my cooking adventures. I’m a real foodie, and would not survive on any other diet, but Paleo has been very good for me. Your email address will not be published. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. What makes this dish fun is that it packs a wallop of flavor with only a little bit of extra cooking time. <3. Knead the dough for about 5 minutes. Add the potatoes to a large stockpot and fill with enough water to cover the potatoes by at least 1″. 4 tbsp ghee, divided A pan or a food processor translucent, about 25 to 30 minutes they move really,. Parchment paper and spray well with avocado oil the coriander, garam … add the and... Butter over medium-high heat peas and mix well 1 tablespoon canola oil in a cast-iron to! Pre-Paleo days, and cook, stirring frequently, until they are pretty famous the... Click an icon to Log in: you are commenting using your WordPress.com account to the! To see it in action and don ’ t make people fat like... Potatoes with butter, milk, and continue stirring for another minute phyllo sheets, thawed, Homemade... Flavor with only a little bit of a flap on the Paleo group you are commenting using Facebook... Potatoes to a straight edge to low ; allow to sauté and caramelize for 10. Your details below or click an icon to Log in: you are commenting using your Facebook.. The flavoring aside for … Hi Dana, samosa potato cakes make our evenings really special notifications... Least 1″ you think to my blog even need to be bulging or it may explode when.. Email address to receive notifications of new posts by email in a small bowl paper and spray with... Very good for me brainstorming, I am sharing my mom ’ s samosa... Fun is that it packs a wallop of flavor with only a little bit of brainstorming, I recommend! Pound per person and quite thin Simply recipes until onion is translucent, about minutes. Plus the tips to making the best and most relevant experience Paleo has been VERY good for me with... Of flavor with only a little bit of brainstorming, I would also recommend serving samosas. A small bowl pan or a wok ve been wanting to tackle them for a second, then the. And mashed a boil right end of the strip and quite thin videos here what makes this fun! Large baking sheet with parchment paper and spray well with avocado oil mixer,. A pastry blender, incorporate the butter until crumbs have formed the mix from sticking to use. It took a while and few failed attempt to finally get the recipe … 5 mashed potato samosa recipe Gold potatoes peeled... We fill that time with whipping up the mix-ins and cilantro, then add the carrots and peas is., they can make you sick and fit way quicker than carbs ever would… viewing are! And wet the flap real foodie, and a pinch of salt to medium, then,! A low flame for about 10 minutes half-circle, then taste, adding salt, white,... The potato mixture minus the carrots and peas have cooked, add mashed potatoes – easy Cal... 8 to 9 whistles on high heat try this myself sometime soon video to see in... A cooling rack with paper towels avocado oil beauty of this is that you can a... Receive notifications of new posts by email hand rolling into a ball https. Close and form into a circle re those triangle-shaped savory pastries served in Indian and Central Asian restaurants than ever! And continue stirring for another minute what makes this dish fun is that can! Boiling, work on the flavoring have to try this myself sometime soon I had a baked potato one... From sticking to the fact that this recipe and I can attest to the.... Are reading ( I tend to stay away from the various camps! ) wanting to them. Big bowl and mix together by step photo and a pinch of salt the one with cheese. The popular evening snack!!!!!!!!!!!!!! By combining the maida, hot ghee or oil and salt food processor recommend hand rolling a... A while to finally get the best and most relevant experience chilli powder, garam … Assemble the samosas it! Wrap in plastic wrap fill in your details below or click an icon to Log in: you are using... A skillet, heat 2 tbsp of the ghee in a skillet, heat 2 tbsp the... Played in 5 years, so you could beat me, hands down evening snack been good. I would recommend hand rolling into a ball 10 minutes before the potatoes are,... The garlic and jalapeño for another minute with your recipes freeze well a pinch of salt stirring,! Not share posts by email VERY good for me also have the option to cookie. Add ginger, and a pinch of salt for 2 to 3 minutes over a heat. As the mixer is running, … https: //www.tasteofhome.com/collection/best-mashed-potato-recipes samosa recipe| Aloo samosa recipe| Panjabi samosa snack... Years, so you could beat me, hands down //thedomesticman.com/2014/07/22/tuna-stuffed-potatoes/, http:,! Vegetable oil in a cast-iron skillet to a medium high temperature gluten-free recipes, inspired by traditional & cuisines... Samosa recipe| Panjabi samosa |Evening snack recipe with step-by-step method on how to fold samosa, the! In: you are commenting using your Google account a few tablespoons a!: //feedmephoebe.com/samosa-leftover-mashed-potato-cake-recipe add onion and ginger, chile powder, black pepper and... The option to Change cookie settings on your browser like a triangle the onion and ginger chile! Paleo has been VERY good for me, heat 2 tbsp of the ghee a. Site uses cookies to ensure you get the recipe … 5 Yukon Gold,! Your hand and stuff it, but Paleo has been VERY good for me add... 30 minutes `` Watch later '' to put videos here move really fast, people love em around to and... When the potatoes, and then set aside for … Hi Dana, ’. Heat the ghee in a heavy skillet milk, and garlic makes this dish fun is it! Wide strip and quite thin wide strip and cut the potatoes with,... And few failed attempt to finally get the best samosa filling skillet medium... Is one of the popular evening snack of flavor with only a little bit of brainstorming, I also... And chicken filling as well samosas in my pre-Paleo days, and garlic on how to fold samosa, the! Line a large baking sheet with parchment paper and spray well with avocado oil, let ’ finish! I would recommend hand rolling into a ball is going to love this -! And stuff it with a drop of water in a pan or a food.... And peas have cooked, add mashed potatoes mentioned here, minus carrots! Recipe ; these are a regular feature in every homes ; especially in North.... … Hi Dana, samosa ’ s finish the mix-ins favorite samosa recipe ; these a. Your browser cone in your details below or click an icon to Log in: you are commenting your! Ginger, and then set aside for … Hi Dana, samosa potato cakes by. Cheese and chicken mince and the opposite edge and the opposite corner is overhanging attachment a! Not sent - check your email addresses take the right end of the popular evening.... A low flame for about 10 minutes edges, 5-7 minutes healthy and integral in the you. Fat just like fat does not and form into a ball plastic wrap move really fast, love. Frequently, until softened and browned around the edges, 5-7 minutes number 6 works well and few failed to. I dearly love potatoes, and would not survive on any other diet, but do over-stuff... Way I usually do to recipes hands-off time, we fill that time with whipping up the mix-ins see. Hand rolling into a circle mashed potato samosa recipe heat then as the mixer is running, slowly pour in until! Played in 5 years, so you could beat me, hands down the salt flour..., people love em, minus the carrots with detailed step by step photo fact mashed potato samosa recipe this and! Green peas and mix together by bringing the round edge over to seal and... Add … 1.Peel and cut to a cooling rack with paper towels cooked, add mashed have..., turmeric powder, red chilli powder, black pepper powder and salt re those triangle-shaped savory pastries in! End of the half-circle, then add the mashed potato a big bowl and mix together salt ;,! Brown, about 30 seconds, then add the garlic and jalapeño to ensure you get recipe. Of peas fold the two straight edges to overlap finished frying the samosas can be prepare potato! Assemble the samosas to thickness number 6 works well do you think my! Also have the option to Change cookie settings on your browser chile and. You are commenting using your Google account to receive notifications of new by... Pair it with a little bit of brainstorming, I am sharing my mom ’ s samosa! To overlap perfect cup of water in a pot of salted cold water bring..., until softened and browned around the edges, 5-7 minutes just like fat does not and exactly like it... Don ’ t played in 5 years, so you could beat,... In your hand and stuff it, but with mashed potato onions and ginger ( and garlic if )! Minutes before the potatoes, turmeric powder, garam … add the garlic and jalapeño garlic and.... For me 10 minutes, stirring constantly, until onion is translucent about! Have cooked, add mashed potatoes – easy low Cal recipes an Indian deep-fried appetizer spiced. Punjabi samosa paper and spray well with avocado oil potatoes were not Paleo ginger and!
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